Cereal cracker Ingredients: soybean flour, millet, wheat flour [1] Accessories: cooking oil, sugar, a fried pastry first, Guo Lifang oil, the Heat put white raw materials and production (13) surface frying, fried color yellow can be made, the pastry should not be too thin nor too dry. 2 The second and face, the soybean flour millet flour in the basin, the proportion of free, put a little base surface, add water. And good surface aside awake. 3 The third bag of sugar shortbread food processing, and a good surface with a rolling pin to roll into a large pizza to fried pastry evenly with a spoon and put it on pancakes, roll up from the bottom, rolled into a long strip, the rolled strip pulling into one small sub-agents, you'll see there are a circle of pastry, the sub-agent roll into thin slices and then roll into thin slices to put on some sugar packets, Guo Lifang oil, heat the roll good crust put in small Huoluo, poker golden on both sides. Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked cakes to spend a good lard mixed with the right amount of steamed flour, add the right amount of oil when pepper, cinnamon, has been ruled out after the oil-fried crisp pepper, cinnamon, and then get into the surface flame. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. Characterized by crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Ula Old Town) This is a traditional Chinese noodles, although it looks a little more sugar shortbread step diagram wholesale, in fact, compared to baking bread cake, this should be a lot simpler. Because it does not require any material sent, nor need any experience and skill, even for a novice difficulty it is almost zero, zero failures. Materials needed extremely simple, just prepare a little lard to become, of course, other vegetable oils can be, but the traditional approach is still relatively pure lard, shortening effect has been achieved. About lard health, I do not think a day to eat, many years and occasionally eat a little, it is still not a threat to health,? Do not worry if you eat more fruits and vegetables, in fact I felt now food safety issues, far more than the problem of Hong Kong-style lard almond shortbread frequented by Hong Kong people, we must eat almond cakes article in the Masters Under the careful deployment of sugar shortbread, shortcake sure that let you themselves. The surface of a thin frosting, so the tongue tasted emblic light, then chewed shortbread sugar factory, soon to be crispy almond pastry bottom rich milk and conquered, fragrant cheek teeth gradually, fantastic! Raw almonds, butter, sugar, salt, vanilla extract, whole eggs, flour, milk, baking powder; 1, unsalted butter softened at room temperature into the added sugar and salt, stirring with a rubber spatula to a uniform, Whisk again mixer; 2, add vanilla, and graded by adding the whole egg and continue with mixer fast pass, until a uniform creamy paste; 3, low-gluten flour, baking powder, milk powder sifted together with a rubber spatula irregular direction Bancheng smooth dough; 4, the dough wrapped in cling film, refrigerated rest for 30 minutes; 5, take 15 grams of dough, knead by hand spherical, directly on the baking sheet, then put an almond beans; 6, preheat oven 180 degrees, middle, and upper and lower roasted for 20 minutes, after the flame continues to simmer for 10 minutes or so with warmth. Sugar shortbread shortcake sugar production _ _ Panjin dollars provided by the Dole Food Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!