Cereal cracker Ingredients: soybean flour, millet, wheat flour [1] Accessories: cooking oil, sugar, a fried pastry first, Guo Lifang oil, the Heat put white raw materials and production (13) face fried sugar cakes wholesale cake, frying color yellow can, pastry not too thin nor too dry. 2 The second and face, the soybean flour millet flour in the basin, the proportion of random sugar shortbread food processing, put a little base surface, add water. And good surface aside awake. 3 The third package, put a good face with a rolling pin and roll into a large pizza to fried pastry evenly with a spoon and put it on pancakes, roll up from the bottom, rolled into a long strip, the rolled strip pulling into one small sub-agents, you'll see there are a circle of pastry, the sub-agent roll into the sheet put some sugar packets and then roll into thin slices, Guo Lifang oil pan to roll out the pastry to put in a small Huoluo, poker golden on both sides. Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked cakes to spend a good lard mixed with the right amount of steamed flour, add the right amount of oil when pepper, cinnamon, has been ruled out after the oil-fried crisp pepper, cinnamon, and then get into the surface flame. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. Characterized by crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Ula Old Town) This is a traditional Chinese noodles, although it looks more step diagram, in fact, compared to baking bread cake, this should be a lot simpler. Because it has no need to pass the sugar shortbread food packaging materials and does not need any experience and skill, even for a novice difficulty is almost zero, zero failures. Materials needed extremely simple, just prepare a little lard to become, of course, other vegetable oils can be, but the traditional approach is still relatively pure lard, shortening effect has been achieved. About lard health, I do not think a day to eat, many years and occasionally eat a little, it is still not a threat to health sugar shortbread,? Do not worry if you eat more fruits and vegetables, in fact I felt now food safety issues, has been far more than a question of dollars lard pastry as the traditional music industry, the development of a survival depend on the quality, and on the brand. Dollar music industry trade unionists boost shortbread pastry products out of this place with high quality, Shenyang, to the country, open up new markets. Shenyang is the pastry industry bigger and stronger, Shenyang pastry trade unions actively support policies for the industry to make plans, to encourage industry, business innovation, our ancestors inherited famous specialty flourish. Shortbread sugar production, US $ Dole Food (certified), Dalian sugar shortbread provided by Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.