Hong Kong-style almond shortbread frequented by Hong Kong people, we must eat almond cakes article, under the careful deployment of masters, this cracker sure to make you themselves. The surface of a thin frosting, so the tongue tasted emblic light, then chewed, soon to be crispy almond pastry bottom rich milk and conquered, fragrant cheek teeth gradually, fantastic! Raw almonds, butter, sugar, salt, vanilla extract, whole eggs, flour, milk, baking powder; 1, unsalted butter softened at room temperature into the added sugar and salt, stirring with a rubber spatula to a uniform, Whisk again mixer; 2, add vanilla, and graded by adding the whole egg and continue with mixer fast pass, until a uniform creamy paste; 3, low-gluten flour, baking powder, milk powder sifted together with a rubber spatula irregular direction Bancheng smooth dough; 4, the dough wrapped in cling film, refrigerated rest for 30 minutes; 5, take 15 grams of dough, knead by hand spherical, directly on the baking sheet, then put an almond beans; 6, preheat oven 180 degrees, middle, and upper and lower roasted for 20 minutes, after the flame continues to simmer for 10 minutes or so with warmth. Sesame cracker baked pastries sesame very fragrant, very crisp, it is a good choice for afternoon tea. Bring a snack food such outing, the trip will give you add a lot of good mood. Ingredients: 1 kg flour, lard 3 two sugar 3 two, two green and red 2 eggs 2 Taosu, sesame seeds 1 Taosu two food processing plants, peanuts 3 2, sesame oil 1 two, pepper noodles, salt amount. System of law: ① sesame wash, fry Taosu production processing Which is good, peanuts, peeled, chopped green and red roll Taosu join, add sugar, sesame oil, pepper noodles, salt and mix into the stuffing. ② part of the flour, lard 2 plus two, rub into dry pastry. ③ the remaining flour and pour down the board, plus a couple of lard, warm water and a water and oil 3 two faces. ④ dry pastry bag into the water and oil dough, roll into a thin rectangle, rolled from top to bottom, rubbing fine, pulling into a 10 agent, the agent according to the circular, including the stuffing, then roll into a pie. ⑤ brush a layer on the surface of the cake eggs sprinkled with sesame seeds, placed in the baking pan into the oven for about 20 minutes, the cake is 金黄虎 see skin color Serve. Taosu wholesale | Yingkou Taosu | USD Dole Food provided by the Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!