Mazi shortbread shortcake with white flour, net fat fat meat, Brassica juncea salty dried vegetables, sesame, caramel, fresh alkali, salt, rapeseed oil were produced leather, stuffing, dried noodles, kneading, rubbing cakes, pick blanks, leather, bag filling, shut up, roll the cake, brush jelly, sprinkle flax, baking made more than 10 procedures, which was done at a special pottery baking furnace, combustion of charcoal small twist, the pie throwing affixed to the inner wall of the furnace , baked, braised baking, and we will fire back net after baking, before and after more than five hours together. Because of the long baking time, the cake moisture evaporation mostly crisp little twist, to facilitate storage, once wet, still crisp as before baking. Because white flour rub crisp, layered so that the dough as thin as paper, organic baked crisp and not greasy oily after. Product golden on both sides, shaped like shells, loose outside in crisp, fall that is broken, hand shape into powder, salty and delicious, easy to carry, durable storability small twist eggs for travel and gifts. Products are cardboard tubes sealed packaging. 1, make good pastry is to produce oil cracker important part, pastry, water and oil level in the oil, water and Surfaces must be properly configured, a little place for a while after Xing knead thoroughly; 2, including cakes, roll surface, shortening, small production relatively easy to grasp, but more trouble, but also take the "big bag cakes" approach, is about two blocks crisp surface oil and water, direct parcels, (same coat method) roll out, made big roll, then cut into small round cakes, roll molding; 3, confectionery blank roll, from the center to the edges to gently push the roll, layer cakes to keep clear and tidy, good Pizi roll before frying use Cover small towel wholesale small twist to prevent drying; 4, shortening to clean the fryer when to end from the fire, to keep the oil swirled Pizi prevent sinking the coke. Crisp little twist, Dole Food dollars (certified), a small twist provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.