Our company is a professional research. Development of Chinese and Western pastries highs large institutional team. The company has now launched early crisp green beans. Now the chestnut pastry. There fragrant pastry launched immediately. Chestnut pastry early in 2004 and in 2005 we have developed a. but then the Chinese market is still in a state of food and clothing to locate chestnut pastry slightly higher still unacceptable, but mung bean cakes at the time stood still. low price and new marketing mode soon be known by the public. At that time also became a line stores are queued. stores are happy scene. to 2009 Chestnut shortcake Chinese market suddenly been opened. Why now so by holding chestnut pastry because it alone Some taste and health value of the food on the human body. pure green. No additives benefit the people eat a stick teeth. Children do not eat thiophene throat, etc. These are chestnut cracker social progress of our products it must meet the needs of the market. market is left to daring. dare. want to start the crowd. business opportunities in front of us. to see who can hold the living. mouth water skin crisp 1. how do do first sugar cakes cake, the soft white sugar melted with flour, lard, cotton, sugar, whole egg, water and mix well; 2. knead dough slide pure relaxation wrapped with plastic wrap; 3. the following do Melaleuca sugar shortbread pastry, will lard mixed with low-gluten flour into the dough and reserve; 4. Water Paper, pastry press 3: 2 ratio cut into small dough; 5. water into a pastry bag after roll dough into strips; 6. roll dough into strips shape; 7. strip folded dough into a round after rolling thin pastry folded back; 8. Winter Velvet stuffing ingredients needed after mixing bunched strips; cut into small pieces 9. filling equipment; 10. with a thin pastry bag into the filling, pinching the mouth closed; 11. After a brief relaxation, roll the cake into thin slab; 12. evenly on cake blank stacking and pan, brush with egg yolk; 13. sprinkle a little sesame After two small incision in the middle of the cut; 14. preheated oven 180 ℃, the pan into which the upper and lower constraints roasted 15-20 minutes can be. [Note] When baked shortbread sugar egg yolk sweep, sweep to quickly and evenly, left standing after baking, so color is more beautiful, oh. How do sugar shortbread, sugar shortbread, US dollars provided by the Dole Food Factory Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!