Our company is a professional research. Development of Chinese and Western pastries highs large institutional team. The company has now launched early crisp green beans. Now the chestnut pastry. There fragrant pastry launched immediately. Chestnut pastry early in 2004 and in 2005 we have developed a. but then the Chinese market is still in a state of food and clothing to locate chestnut pastry slightly higher still unacceptable, but mung bean cakes at the time stood still. low price and new marketing mode soon be known by the public. At that time also became a line stores are queued. stores are happy scene. to 2009 Chestnut shortcake Chinese market suddenly been opened. Why now so by holding chestnut pastry because it alone Some taste and health value of the food on the human body. pure green. No additives benefit the people eat a stick teeth. Children do not eat thiophene throat, etc. These are chestnut cracker social progress of our products We must meet the needs of the market. market is left to daring. dare. want to start the crowd. business opportunities in front of us. to see who can hold the living. oil cracker is the Tang Melaleuca crisp pancakes sugar cakes cake, through generation of chefs constantly improved form carefully. There are more types of oil cracker, mainly Scallion shortbread, Melaleuca oil cracker, green tea oil cracker, duck fat pastries, fruit oil cracker, shallot spiced pastries and the like. Characterized by a distinct, crisp and not broken, but not greasy oil. Oil cracker with refined white flour, vegetable oil and the amount of alkali, pepper, salt and other production materials. After the system crisp, and noodles, confectionery, grilled and other processes. When made cakes, oil, flour ratio of one to three, after the oil into the amount of cooked flour knead, stir into the side Xu, add warm water to knead the dough Melaleuca sugar shortbread, pull strips, coated with edible vegetable oil , pulling into a two-fold dough over which add a touch of oil and by-three-inch long strips twisted about; when the system over the long squash cake roll thin, crisp and add salt and pepper, and then single-handedly pulled noodles, handedly Juanmian how do sugar shortbread, Checheng about two inches wide, Yizhangerchi Flake, side pull side volume, stacked continuously, and finally rolled into a spiral; grill when sugar shortbread, scones will be rolled row in the pot, fire uniform. Three minutes later, lifting the upper open griddle pan, pour the oil transposition will tortillas and bake until a uniform color of the fire, then brown on both sides. Fried sugar shortbread dollars _ Dole Food (certified) _ sugar shortbread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.