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Information Name: | Black sesame cracker dollars _ Dole Food (certified) _ sesame cracker |
Published: | 2015-05-13 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | Specifically; 1, oil surface material: flour, 150 grams, 70 grams of vegetable oil. Water and oil surface material: plain flour, 200 grams, 2 grams of salt, sugar, 3 grams, 60 grams of vegetable oil, 90 grams of milk. Stuffing: green bean about 400 grams. Surface decoration: 1 egg yolk sesame cracker factory, black sesame amount. 2, the oil surface material blended into the dough, cover with plastic wrap awake for 15 minutes. 3, the surface material mix oil and water, water and oil dough kneading become awake 15 minutes cover with plastic wrap. 4, the oil and water oil were broken up into 12 parts. An aliquot of water and oil sesame shortbread dough flattened into pieces, wrapped in a ball of dough oil leaving it. 5, respectively, roll the dough growing tongue type, roll salt sesame cracker, cover with plastic wrap awake for 10 minutes. So roll roll twice, Serve pastry Pizi. 6. Take a pastry Pizi, roll into slices, pack into the red bean paste, shut towards the hem into the baking dish, followed by other well. 7, the yolk broken up, with a brush on the surface of red bean pastries were thrown into the black sesame seeds. 8, the middle pan into the oven, 180 degrees up and down roast 20-25 minutes. Oil cracker practices 1. yeast with warm water to melt, standing thirty-five minutes, and then added to the flour. After a little bit of water, and the surface and to the state of almost earlobe. Ferment in a warm place twice larger. 2. good face, stick a finger inserted about the middle of the flour, no retraction, that is made good. 3. Remove from heat, add the flour and hot oil after a small fire slowly stirred. 4. Scoop flour color that is off the heat, spoon do not stop, should have been stirred, because there is sweltering, free of paste. 5. This is a fried pastry. 6. surface made good after pulling into the exhaust surface about the size of sub-agents. 7. The surface sub-agent roll into a tongue shape. 8. uniform cast pastry. 9. top to bottom rolled up into a roll. 10. rolled all the way, aside wake up on ten minutes. 11. After waking good, good volume growth Pizi rub strips, while rubbing the side picked up to carry two sesame cracker sinking sun, stretched as far as possible. 12. The strip coiled up. Into a pie. 13. are all like this, beautiful bar, like a small snail. 14. Electric baking pan preheated small snail gently press flat look, and then roll into a circle, not too thin. Made bread was delicious little thickness. 15. After the cake baking pan coated with oil into, bake two minutes, turn over and then bake for two minutes. Successful soft bread myself, and began to eat. [2] black sesame cracker dollars _ Dole Food (certified) _ sesame pastries provided by the Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future. |
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Copyright © GuangDong ICP No. 10089450, Sujiatun District of Shenyang City, Dole Food processing plants dollars All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 16630 visitor
Copyright © GuangDong ICP No. 10089450, Sujiatun District of Shenyang City, Dole Food processing plants dollars All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility