1. crisp mouth water skin oil cracker to do first, after the soft white sugar melts and flour, lard, cotton, sugar, whole egg, water and mix well; 2. knead dough slide pure relaxation wrapped with plastic wrap; 3. The following do pastry, mix the flour and lard with low gluten dough into reserve; 4. Water Paper, pastry press 3: 2 ratio cut into small dough; 5. water into pastry bag after roll dough into strips; 6. The dough rolled into a strip shape; 7. strip folded in three post-roll thin dough into a round pastry reserve; 8. Winter Velvet stuffing ingredients needed after mixing bunched strips; 9. fillings cut into small block loading; 10 with a thin pastry bag into the filling, pinching the mouth closed; 11. After a brief relaxation, roll the cake into thin slab; 12. evenly on cake blank stacking and pan, brush with egg yolk; 13 In the middle a little sesame thrown after cutting two small incision; 14. preheated oven 180 ℃, the pan into which the upper and lower constraints roast 15-20 minutes can be. [Note] when sweep egg yolk, to quickly sweep evenly, left standing after baking, so color is more beautiful, oh. Oil cracker practice a raw wheat flour, 500 grams. Peanut oil 150 grams of white sugar oil cracker 100 grams of sugar osmanthus 10 grams 10 grams candied rose 5 Kemei amount. Features color white jade, clear crisp layer, when food crisp and sweet, but not greasy. Action 1, take 1/3 of flour, fuel mix, knead thoroughly, made crisp surface; 2, add the remaining flour, 110 ml of boiling water, stirring twist flakes scattered into pieces, spread out to cool; 3, the cooled sugar, oil shortbread , 15 ml of cold water thrown on the left and right, come on, mix knead until soft and smooth, modulated into water oil; 4, pastry, water and oil face each pick two dough into 10 sub-agents; 5, water oil agent 1, Press flat round, wrapped into a crisp surface sub-agent, after the package sheet rope roll growth fancy oil cracker, rolled from one end, then roll growth flat sheet, then roll from one end of the rope, homeopathic twisted strip of uniform thickness , then roll into a width of 3 cm long piece of authentic oil cracker, scroll along the rope on the Generative two round cake knife pattern side up, with the surface of the rod rolling into a diameter of about 8 meters of round butter cake box blank, Click law all pie throwing good roll system; production of materials (12) 6, put the oil pan, stir burn Liucheng hot, it will pan side away from the fire, hand spoon stir that the oil rotation, then pie throwing into batches (about 5 per pan fried appropriate); 7, the pot set on fire, the oil continued to gently push the spin-hand spoon to prevent coke cake bottom; 8, deep fry until cake float When both sides into the white jade, which picked up the drain to make oil, transfer to a plate; 9, each butter cake placed on cotton, sugar, late plums, sugar, a little sweet-scented osmanthus and rose petals to pieces. Fancy oil cracker, US $ Dole Food (certified), oil cracker by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.