Fancy pastries, cakes in general point to be substantially improve innovation, restructuring of senior pastry. Its craft complex, highly technical. Nanjing famous baker 尹长贵 made pastry, simulate a variety of small animals, attitude and shape of seasonal flowers, Seiko doing fine Shenyang almond cakes, modeling realistic, colorful, food crisp, oily, sweet, is a feast point hearts stylized high-grade varieties. Here are four ways to make color crisp points. Chrysanthemum red bean paste pastry flour production methods 1. (50 g), in a dry pan fried bean paste complex. 2. Place the flour (200 g) with lard (about 80 grams) and even after repeatedly Chuai knead until dough become soft fancy almond cakes, pastry group is divided into 5 parts. The flour (300 g), lard (45 g) and 105 g of warm water mix, knead until smooth, rubbing strips, divided into five parts oil water. 3. The water by-block press dough into a flat round, wrapped in pastry group, then gently flick flat, roll into about 20 cm long, 13 cm wide, thin slices, starting from one end of the long head of the stack (four fold) growth flat Article knife cut into six rectangular blocks change, total 30. Packet-by-block into the dry red bean paste (15 g), knot board put the case upside down with the palm press into intermediate meager edge thicker flat circular knife in the knife edge equidistant cut 12 (become about 1 cm, a width of about 7 mm long strips, the center to be connected to each other), one by one folded after applying a layer of egg white almond cakes, red bean paste is exposed heart almond shortbread, connect closed, a circular pastry green. 4. Set the pan on the fire, put lard (1.15 kg) till three mature, chrysanthemum pastries compact block by block into the pot. When the oil temperature rose five or six mature, the pot from the fire, see pastry floating in oil, the little fried moment, remove and drain, into the session, in the middle of the first bordered biscuit brown sugar sweet-scented osmanthus, then point red sugar Serve. Osmanthus brown sugar is sugar, cotton dyed with edible yellow pigment formed after adding the right amount of sweet-scented osmanthus. Red sugar only can be dyed with red pigment. Fancy almond cakes | almond cakes | USD Dole Food processing plants supplied by Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!