Daisy pastry raw recipe (made 30) white flour 550 grams, 50 grams of red sugar, egg 25 grams, 450 grams of red bean paste, brown sugar sweet-scented osmanthus 50 grams, lard 1.25 kilograms (about consumption of 350 grams). Features beautiful shape, sweet and oily, crisp casual entrance. As the jam on biscuit middle Shenyang almond cakes, melon seeds tablets of the pine nuts or inserts arranged in flower shape in which the center red sugar almond cakes put together, it is more beautiful. Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked homemade almond cakes with the finest lard cakes, steamed mixed with the right amount of flour, add the right amount of oil when pepper, cinnamon, has been ruled out after the oil-fried crisp pepper, cinnamon, and then into the stuffing and noodles. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. It features crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Siniora ancient) Chinese bakery market is vast. 2008-2010, with the rapid economic development, urbanization, and overall well-off society and new rural construction deepening almond shortbread, people's living standards will significantly improve lifestyles and consumption structure will change significantly. This will bring challenges and opportunities for further development of China's baking industry. 2008 global financial crisis, some do not make their own characteristics, low value-added products, at the end of the homogenization of competition products and companies were eliminated, the baking industry is bound to experience a second shuffle. In the global financial crisis, for the baking industry, challenges and opportunities coexist Hong Kong-style almond cakes dollars _ Dole Food (certified) _ almond cakes provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.