USD music Bazhua product quality, focus on brand building, focus on service business center as a task. To promote music cracker brand development dollars, dollar Dole Food Factory actively carry out technical training to improve the skills of employees pastry. Since the founding of what to do little twist, held four cracker operating skills competition. Through technical assessment, there are 62 national high, intermediate Chinese noodles division titles. The second is involved in developing standards and product quality specifications. In 2005, the union took the lead in the development of shortbread Association standards to guide member companies according to standards. Cereal cracker Ingredients: soybean flour, millet, wheat flour [1] Accessories: cooking oil, sugar, a fried pastry first, Guo Lifang oil, the Heat put white raw materials and production (13) surface frying, fried color yellow can be made, the pastry should not be too thin nor too dry. 2 The second and face, the soybean flour millet flour in the basin, the proportion of free, put a little milk small twist base surface, add water. And good surface aside awake. 3 The third package, put a good face with a rolling pin and roll into a large pizza to fried pastry evenly with a spoon and put it on pizza wholesale small twist, roll up from the bottom, rolled into a long strip, the better the roll The long months of pulling into a small sub-agents, you'll see there are a circle of pastry, the sub-agent roll into thin slices and then roll into thin slices to put on some sugar packets, Guo Lifang oil pan to roll out the pastry put in small Huoluo, poker golden on both sides. Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked cakes to spend a good lard mixed with the right amount of steamed flour, add the right amount of oil when pepper, cinnamon, has been ruled out after the oil-fried crisp pepper, cinnamon, and then get into the surface flame. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. Is characterized by a small twist crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Ula Old Town) This is a traditional Chinese noodles, although it looks more step diagram, in fact, compared to baking bread cake, this should be a lot simpler. Because it does not require any material sent, nor need any experience and skill, even for a novice difficulty it is almost zero, zero failures. Materials needed extremely simple, just prepare a little lard to become, of course, other vegetable oils can be, but the traditional approach is still relatively pure lard, shortening effect has been achieved. About lard health, I do not think a day to eat, many years and occasionally eat a little, it is still not a threat to health,? Do not worry if you eat more fruits and vegetables, in fact I felt now food safety issues, has far exceeded the lard in small cannabis plant | USD Dole (certified) | small twist by the Shenyang Sujiatun Dole Food Shops provide district dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.