Shenyang pastry industry associations in cooperation with China Angel Yeast Co., Ltd., a "semi-dry yeast" fermentation process has changed over the past thousands of years old surface fermentation process. It was found that "half dry yeast" applications not only to overcome the old surface fermentation see the shortcomings of the weather, and the process to operate, easy to grasp, product stability, the key is to do it without losing the traditional flavors of shortbread , well received by consumers. After the introduction of this process, the trade union organization specialized training, mentoring organizations to better understand and use this technology. Hong Kong-style almond shortbread frequented by Hong Kong people, we must eat almond cakes article, under the careful deployment of masters, this cracker sure to make you themselves. The surface of a thin icing sugar shortbread, light taste emblic let tongue, then chewed, soon to be crispy almond pastry and rich creamy layer conquered gradually cheek teeth Liuxiang, fantastic! Raw almonds, butter, sugar, salt, vanilla extract, whole eggs, flour, milk, baking powder; 1, unsalted butter softened at room temperature into the added sugar and salt, stirring with a rubber spatula to a uniform, Whisk again mixer; 2, add vanilla, and graded by adding the whole egg and continue with mixer fast pass, until a uniform creamy paste; 3, low-gluten flour, baking powder, milk powder sifted together with a rubber spatula irregular direction Bancheng smooth dough; 4, the dough wrapped in cling film, refrigerated rest for 30 minutes; 5, take 15 grams of sugar shortbread dough making, hand knead spherical how do sugar shortbread , directly on the baking fancy sugar shortbread, and put on an almond beans; 6. Preheat the oven to 180 degrees, middle, and upper and lower roasted for 20 minutes, after the flame continue to simmer for 10 minutes or so with warmth. Melaleuca sugar shortbread dollars _ Dole Food (certified) _ sugar shortbread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.