1, make good pastry is to produce oil cracker important part, pastry, water and oil level in the oil, water and Surfaces must be properly configured, a little place for a while after Xing knead thoroughly; 2, including cakes, roll surface, shortening, small production relatively easy to grasp, but more trouble, but also take the "big bag cakes" approach, is about two blocks crisp surface oil and water, direct parcels, (same coat method) roll out, made big roll, then cut into small round cakes, roll molding; 3, confectionery blank roll, from the center to the edges to gently push the roll to keep crisp layer of clear and tidy sesame almond shortbread, Pizi good roll, fried before the system to use a small towel covered to prevent drying; 4, frying oil should be clean when the fryer to the side away from the fire, to keep the oil swirled Pizi prevent sinking the coke. 1. do first water mouth crisp skin, the soft white sugar melted with flour, lard, cotton, sugar, whole egg, water and mix well; 2. knead dough slide pure relaxation wrapped with plastic wrap; 3. the following do black sesame shortbread pastry, mix the flour and lard with low gluten dough into reserve; 4. Water Paper, pastry press 3: 2 ratio cut into small dough; 5. After the pastry bag with water roll the dough into strips; 6. Place the dough roll into strip; 7. strip folded dough into a round after rolling thin pastry folded back; 8. Winter Velvet stuffing ingredients needed after mixing bunched strips; 9. filling slitting fitted into small pieces; 10 with a thin pastry bag into the filling, pinching the mouth closed; 11. After a brief relaxation salt sesame cracker, cake roll into thin slab; 12. pie throwing and even stacked on the pan, brush with egg yolk; sprinkle a little sesame 13. After the cut in the middle two small incision; 14. preheated oven 180 ℃, the pan into which the upper and lower constraints roast 15-20 minutes can be. [Note] when sweep egg yolk, to quickly sweep evenly, left standing after baking, so color is more beautiful, oh. Sesame cracker practices dollars Dole (certified), sesame pastries provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.