1, make good pastry is to produce oil cracker important part, pastry, water and oil level in the oil, water and Surfaces must be properly configured, a little place for a while after Xing knead thoroughly; 2, including cakes, roll surface, shortening, small production relatively easy to grasp, but more trouble, but also take the "big bag cakes" approach, is about two blocks crisp surface oil and water, direct parcels, (same coat method) roll out, made big roll, then cut into small round cakes, roll molding; 3, confectionery blank roll, from the center to the edges to gently push the roll, layer cakes to keep clear and tidy, good Pizi roll before frying use small towel covered to prevent drying; 4, frying oil should be clean when the fryer to the side away from the fire, to keep the oil swirled Pizi prevent sinking the coke. Oil cracker Melaleuca pancakes by the Tang Dynasty, through generation of chefs constantly improved form carefully. There are more types of oil cracker, mainly Scallion shortbread, Melaleuca oil cracker, green tea oil cracker, duck fat pastries, fruit oil cracker, shallot spiced pastries and the like. Characterized by a distinct, crisp and not broken, but not greasy oil. Oil cracker with refined white flour, vegetable oil and the amount of alkali, pepper, salt and other production materials. After the system crisp, and noodles, confectionery, grilled and other processes. When made cakes, oil, flour ratio of one to three, after the oil into the amount of cooked flour knead, stir into the side Xu, add warm water to knead the dough fried little twist, pull strips, coated with edible vegetable oil, pulling into a two-fold dough over which add a touch of oil and by-three-inch long strips twisted about; when more than made cake roll thin strip flattening small twist, add salt and pepper pastry and wholesale small twist, again handedly pulled noodles, noodles in one hand, Checheng about two inches wide, Yizhangerchi long thin slices, crispy small side pull side roll twist, stacked continuously, and finally rolled into a spiral; when grilled, the rolled scones row in the pot, fire uniform. Three minutes later, lifting the upper open griddle pan, pour the oil transposition will tortillas and bake until a uniform color of the fire, then brown on both sides. Milk little twist _ _ Shenyang, Dalian small twist USD music provided by the music of dollars Sujiatun District of Shenyang City, food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!