Oil cracker is a traditional snack in Shaanxi Han representative, their delicious oil cracker Guinness, other regions do not have a snack. Oil cracker was founded in the Tang Dynasty, known as the "West Qinling first point," more than a thousand years ago, after the war, enduring, has spread so far. Their production techniques very fine oil cracker ingredients, cakes to go through the system, and face, made of bread, grilled four steps. It is golden in color, the level of clear, crisp and not broken, the oil but not greasy, crispy taste. Praised by Chinese and foreign guests. Oil cracker practice a raw wheat flour, 500 grams. Peanut oil 150 grams of white sugar oil cracker 100 grams of sugar osmanthus 10 grams 10 grams candied rose 5 Kemei amount. Features color white jade, clear crisp layer, when food crisp and sweet, but not greasy. Action 1, take 1/3 of flour, fuel mix, knead thoroughly, made crisp surface; 3, cooling; 2, add the remaining flour, 110 ml boiling water, oil shortbread, stirring twist flakes scattered into pieces, spread out cooling about 15 ml of cold water thrown on, come on, mix knead until soft and smooth, modulated into water oil; 4, pastry, water and oil face each pick two pieces of dough into 10 sub-agents; 5, water oil agent 1, by flat round, wrapped into a sub-agent crisp surface oil cracker technology, after the package sheet rope roll growth, rolled from one end, then roll growth flat sheet, then rolled from one end to take advantage of twisted strips of uniform thickness, then roll into a width of 3 cm long piece, scroll along the rope, for Generative two round cake knife pattern side up, with the surface of the rod rolling into a diameter of about 8 meters of round butter cake box blank, pressing method All pie throwing good roll system; production of materials (12) 6, put the oil pan, stir burn Liucheng hot, it will pan side away from the fire, hand spoon stir that the oil rotation, then the pie throwing batches inputs (around 5 per pan fried appropriate); 7, the pot set on fire, the oil continues to push his hand gently rotating spoon to prevent coke cake bottom; 8, deep fry until cake float, two Chengyu When the white, that is picked up Lek make oil, transfer to a plate; 9, each butter cake placed on cotton, sugar, late plums, sugar, a little sweet-scented osmanthus and rose petals to pieces. Oil cracker Index | Jinzhou oil cracker | USD Dole Food processing plants supplied by Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!