Oil cracker Melaleuca pancakes by the Tang Dynasty, through generation of chefs constantly improved form carefully. There are more types of oil cracker, mainly Scallion shortbread, Melaleuca oil cracker, green tea oil cracker, duck fat pastries, fruit oil cracker, shallot spiced pastries and the like. Characterized by a distinct, crisp and not broken, but not greasy oil. Oil cracker with refined white flour, vegetable oil and the amount of alkali, pepper, salt and other production materials. After the system crisp, and noodles, confectionery, grilled and other processes. When made cakes, oil, flour ratio of one to three, after the oil into the amount of cooked flour knead, stir into the side Xu, add warm water to knead the dough, pull into strips, coated with edible vegetable oil, pulling into a double little dough, in which the oil and add a touch of individually twisted strip about three inches; when the system over the long squash cake roll thin, crisp and add salt and pepper, and then single-handedly pulled noodles, noodles in one hand, pull of about two inches wide, Yizhangerchi Flake, side pull side volume, stacked continuously, and finally rolled into a spiral; learn to do Taosu when grilled, the rolled scones Taosu row in the pot, fire uniform . Three minutes later, lifting the upper open griddle pan, pour the oil transposition will tortillas and bake until a uniform color of the fire, then brown on both sides. Oil cracker practices 1. yeast with warm water to melt, standing thirty-five minutes, and then added to the flour. After a little bit of water, and the surface and to the state of almost earlobe. Ferment in a warm place twice larger. 2. good face, stick a finger in the middle of flour inserted about family Taosu, no retraction, that is made good. 3. Remove from heat, add the flour and hot oil after a small fire slowly stirred. 4. Scoop flour color that is off the heat, spoon do not stop, should have been stirred, because there is sweltering, free of paste. 5. This is a fried pastry. 6. surface made good after pulling into the exhaust surface about the size of sub-agents. 7. The surface sub-agent roll into a tongue shape. 8. uniform cast pastry. 9. top to bottom rolled up into a roll. 10. rolled all the way, aside wake up on ten minutes. 11. After the court Taosu good wake up, rub the Pizi rolled into strips, while rubbing the side picked up to carry two, try to stretch. 12. The strip coiled up. Into a pie. 13. are all like this, beautiful bar, like a small snail. 14. Electric baking pan preheated small snail gently press flat look, and then roll into a circle, not too thin. Made bread was delicious little thickness. 15. After the cake baking pan coated with oil into, bake two minutes, turn over and then bake for two minutes. Successful soft bread myself, and began to eat. [2] The court Taosu, Dalian Taosu, US dollars provided by the Dole Food Factory Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!