Oil cracker practice a raw wheat flour, 500 grams. Peanut oil 150 grams of white sugar oil cracker 100 grams of sugar osmanthus 10 grams 10 grams candied rose 5 Kemei amount. Features color white jade, salt sesame cracker crisp layer of clear, sweet and crisp when fresh, not greasy. Action 1, take 1/3 of flour, fuel mix, knead thoroughly, made crisp surface; 2, add the remaining flour, 110 ml of boiling water, stirring twist flakes scattered into pieces, spread out to cool; 3, after cooling, the rejection of the about 15 ml of cold water, fuel, mix knead until soft and smooth, modulated into water oil; 4, pastry, water and oil face each pick two dough into 10 sub-agents; 5, water oil agent 1, according to oblate shape, wrapped into a crisp surface sub-agent, roll growth after the package sheet rope, rolled from one end, then roll growth flat sheet, then rolled from one end to take advantage of uniform thickness twisted strips, then roll into a width 3 cm long piece, along the scroll rope on Generative two round cake knife pattern side up, with the surface of the rod rolling into a diameter of about 8 meters of round butter cake box blank, blank Click law all cake roll system good; production of materials (12) 6, put the oil pan, stir burn Liucheng hot, the pan side away from the fire, hand spoon stir that the oil rotation, then the pie throwing into batches (each pan fried about 5 appropriate); 7, set the fire pan peanut sesame cracker, oil continued to gently push the spin-hand spoon to prevent burnt bottom cake; 8, deep fry until cake float, both sides into the white jade When, that is picked up Lek make oil, transfer to a plate; 9, each butter cake placed on cotton, sugar, late plums, sugar, a little sweet-scented osmanthus and rose petals to pieces. Oil cracker process points oil cracker making fine art, cakes to go through the system, and face, made of bread, grilled four steps. Made cakes oil, flour ratio of 1: 3. First rapeseed oil pan, the pan under the almond sesame cracker end, slowly pour the flour, stir quickly with a rolling stick uniform. And pay attention to rub the surface, so the surface there is a strong toughness. And water surface, 60 percent of cold water, 40% of warm water, first with 60% of cold water and strong powder mixing, flocculation Jiaocheng surface, then pour 20% of warm water, knead into a stiff dough, knead until the dough surface emitting , then the remaining 20% ??of cold water sprinkled in, and with fists squeeze pressure on the dough, so that all the water, "eat into" inner surface. Then move down the board forced the dough knead again, all in the effort to "rub" on until the surface has a strong toughness, pull strips, cast edible vegetable oil sesame cracker, pulling money into a couple of heavy surface agent; then rubbed oil on surface agents, in order to prevent sticking together, and three inches long by one-fifth of twisted, you can make a cake. Peanut sesame cracker sesame cracker _ _ Yingkou Shenyang dollars music provided by music Sujiatun District of Shenyang dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!