Oil cracker practices 1. yeast with warm water after thawing sesame almond shortbread, standing thirty-five minutes, and then added to the flour. After a little bit of water, and the surface and to the state of almost earlobe. Ferment in a warm place twice larger. 2. good face, stick a finger inserted about the middle of the flour, no retraction, that is made good. 3. Remove from heat, add the flour and hot oil after a small fire slowly stirred. 4. Scoop flour color that is off the heat, spoon do not stop, should have been stirred, because there is sweltering, free of paste. 5. This is a fried pastry. 6. surface made good after pulling into the exhaust surface about the size of sub-agents. 7. The surface sub-agent roll into a tongue shape. 8. uniform cast pastry. 9. top to bottom rolled up into a roll. 10. rolled all the way, aside wake up on ten minutes. 11. After waking good, good volume growth Pizi rub strips, while rubbing the side picked up to carry two, try to stretch. 12. The strip coiled up. Into a pie. 13. are all like this, it pretty sesame cracker, like a small snail. 14. Electric baking pan preheated small snail gently press flat look, and then roll into a circle, not too thin. Made bread was delicious little thickness. 15. After the cake baking pan coated with oil into, bake two minutes, turn over and then bake for two minutes. Successful soft bread myself, and began to eat. [2] Taosu practice raw materials: 260 grams of low-gluten flour, powdered sugar, 120 grams, butter 60 grams, 50 grams of corn oil, lead-free baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 / 2 tsp, whole egg 60 grams of chopped walnuts appropriate practices: 1. preheat oven for about 8 minutes, then take half of the flour (130 g) was placed in a baking dish spread out into the oven and bake at 180 degrees 15 minutes about salt sesame cracker to slightly yellow flour and flour has cooked flavor, remove and let cool. 2. Put the flour and baked the remaining 130 grams of flour, sugar, baking soda, baking powder, salt mixture and mix well. 3. sifting through the stirred tank cook machine. 4. Pour vegetable oil and butter softened at room temperature. 5. The open kitchen machine of min files belonging to a very low speed gear, stirring for about 30 seconds, stop the machine, then the flour and oil have been thoroughly mixed, and a loose shape. 6. Pour the egg mixture. 7. Continue to open the file sesame cracker min practice, stirring for about 20 seconds, stop the machine, this time has showed a very soft dough. 8. Remove the dough with plastic wrap and rest for 30 minutes. 9. After the dough relaxation, divided into several parts, rub round, press flat. 10. into the oven, brush on the egg surface, add the chopped walnuts, you can bake up. Grilling: Time for temperature see, please oven own temper appropriate adjustments. Preheat the oven for about 10 minutes in advance, 190 degrees, 25 minutes, and then baked in the oven simmer for 10 minutes and then baked. Grilling time to time in accordance with the appropriate changes in the size Taosu. Court sesame cracker, US $ Dole Food (certified), Shenyang Sujiatun District sesame shortbread provided by food processing plants Shenyang Music dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.