Oil cracker practices 1. yeast with warm water to melt, standing thirty-five minutes, and then added to the flour. After a little bit of water, and the surface and to the state of almost earlobe. Ferment in a warm place twice larger. 2. good face, middle finger stick inserted about homemade oil cracker flour, no retraction, that is made good. 3. Remove from heat, add the flour and hot oil after a small fire slowly stirred. 4. Scoop flour color that is off the heat, spoon do not stop, should have been stirred, because there is sweltering, free of paste. 5. This is a fried pastry. 6. surface made good after pulling into the exhaust surface about the size of sub-agents. 7. The surface sub-agent roll into a tongue shape. 8. uniform cast pastry. 9. top to bottom rolled up into a roll. 10. rolled all the way, aside wake up on ten minutes. 11. After waking good, good volume growth Pizi rub strips, while rubbing the side picked up to carry two, try to stretch. 12. The strip coiled up. Into a pie. 13. All the oil cracker like this approach, it beautiful oil cracker, like a small snail. 14. Electric baking pan preheated small snail gently press flat look, and then roll into a circle, not too thin. Made bread was delicious little thickness. 15. After the cake baking pan coated with oil into, bake two minutes, turn over and then bake for two minutes. Successful soft bread myself, and began to eat. [2] confectionery, flattening the long side, roll into a half inches wide patches, plus a money-fifth of pastry, sprinkle evenly with salt and pepper one point, the key is to single-handedly pulled noodles, noodles in one hand, requiring one hundred twenty-three Money heavy noodles Checheng two-inch wide sheet must reach four meters long, the only way to pull side-scrolling side to achieve lamination thousand fold, thin as onion skin level. Grill with a flat griddle, first pour a couple of rapeseed oil in the iron pot, the rolled shape of the "snail" round cakes one by Ao in emissions. Ao to distribution under fire, scattered around, but will have to focus on firepower Ao Ao in the center, so as to make the pastry up hair, heart-sons mentioned. After three minutes, put on the open griddle, pour a little to clean oily pastry shortbread ingredients, color-by-case exchange position by fire, to prevent scorching, and then on the griddle cover, one minute after turning shortbread exchange position to achieve fire color uniform, golden on both sides and serve oil cracker practice | sun oil cracker | Shenyang USD music provided by the Shenyang City Sujiatun District of dollars in music food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!