According to legend, after the Tang Dynasty monk Xuanzang to retrieve from the west, then in Cien temple avidly scriptures, to the detriment of their health. But he ignored them, vow to go in front of their Zuohua translated several Buddhist scriptures, the Chinese Buddhism to flourish, so oil cracker Guinness, the more in his later years, he more diligently scriptures, scriptures, translations through! the case when translated Scriptures higher than his body, he moved to the Big Wild Goose Pagoda scriptures put up properly stored oil shortbread ingredients, and then continue to pour over the scriptures, day and night. A sweet potato pastries, beating: fresh sweet potatoes, peeled, dried beater beating with stone ground or chopped fine slurry. Second, the filter: by 1 kg of sweet potato pulp add 1 kg of water ratio oil cracker making the potato into vats of oil shortbread jiangshui added to clarify lime, mix well. Lime amount of 0.5% to 1% by weight of fresh sweet potatoes. The potato jiangshui Cleaner with cloth filter. Third, the precipitate: the potato Whey filtered stand for 12 to 24 hours. Removing the yellow water and Whey, to obtain a crude potato starch. IV Drying: sweet potato starch block removed, placed inside tumble dry or dried for use of 60 ℃ ~ 80 ℃. Five steaming: Candied Sweet Potato starch is added to the amount of water knead 4 to 5 cm diameter long cylindrical dough, add steam 40 to 60 minutes in a steamer. Six sections: the appearance of steamed dough evenly with moderate consumption of color and lay in dustpan dry to stick the knife to cut into thin slices or amaranth dye plus carmine red, dry spare. Seven Fried: the dried sweet potato dough pieces into the boiling oil and deep fry pan expansion becomes crisp, remove. Eight, pour sugar: When fried potato chips per kg plus 0.7 to 0.8 kg of sugar (5605,24.00,0.43%) proportion of the sugar with a little water and cook until sugar is dissolved and dropped into cold water can be a "pearl" that stop heating. While hot sugar evenly pour over potato chips. And then placed in 60 ℃ oven chips or dried drying is finished. Oil cracker supplies | Chaoyang oil cracker | USD Dole Food processing plants supplied by Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!