A sweet potato pastries, beating: fresh sweet potatoes, peeled, dried beater beating with stone ground or chopped fine slurry. Second, the filter: by 1 kg of sweet potato pulp ratio plus one kilogram of water, the potato jiangshui into vats added to clarify lime, mix well. Lime amount of 0.5% to 1% by weight of fresh sweet potatoes. The potato jiangshui Cleaner with cloth filter. Third, the precipitate: the potato Whey filtered stand for 12 to 24 hours. Removing the yellow water and Whey, to obtain a crude potato starch. IV Drying: sweet potato starch block removed, placed inside tumble dry or dried for use of 60 ℃ ~ 80 ℃. Five steaming: Candied Sweet Potato starch is added to the amount of water knead 4 to 5 cm diameter long cylindrical dough, add steam 40 to 60 minutes in a steamer. Six sections: the appearance of steamed dough evenly with moderate consumption of color and lay in dustpan dry to stick the knife to cut into thin slices or amaranth dye plus carmine red, dry spare. Seven Fried: the dried sweet potato dough pieces into the boiling oil and deep fry pan expansion becomes crisp, remove. Eight, pour sugar: fried potato chips per kg plus 0.7 to 0.8 kg of sugar (5605,24.00 sesame salt cracker, 0.43%), the proportion of the sugar with a little water and cook until sugar is dissolved and dropped into cold water can become " Pearl "stop heating. While hot sugar evenly pour over potato chips. And then placed in 60 ℃ oven chips or dried drying is finished. Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked cakes to spend a good lard, mixed with the right amount of steamed flour, add the right amount of oil when pepper, cinnamon, has been ruled out after the oil-fried crisp pepper, cinnamon, and then into the stuffing and noodles. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. It features crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Siniora ancient) Chinese bakery market is vast. 2008 2010 - grains sesame cracker, with the rapid economic development, urbanization and deepening of comprehensive well-off society and new rural construction, people's living standards will significantly improve sesame almond shortbread, lifestyles and consumption structure will significantly change. This will bring challenges and opportunities for further development of China's baking industry. 2008 global financial crisis, some do not make their own characteristics, low value-added products, at the end of the homogenization of competition products and companies were eliminated, the baking industry is bound to experience a second shuffle. In the global financial crisis, for the baking industry, challenges and opportunities coexist sesame cracker production, sesame cracker Fushun, Shenyang dollar music provided by the Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!