A sweet potato pastries, beating: fresh sweet potatoes, peeled, dried beater beating with stone ground or chopped fine slurry. Second, the filter: by 1 kg of sweet potato pulp ratio plus one kilogram of water, the potato jiangshui into vats, add black sesame cracker clear lime, mix well. Lime amount of 0.5% to 1% by weight of fresh sweet potatoes. The potato jiangshui Cleaner with cloth filter. Third, the precipitate: the potato Whey filtered stand for 12 to 24 hours. Removing the yellow water and Whey, to obtain a crude potato starch. IV Drying: sweet potato starch block removed, placed inside tumble dry or dried for use of 60 ℃ ~ 80 ℃. Five steaming: Candied Sweet Potato starch is added to the amount of water knead 4 to 5 cm diameter long cylindrical dough, add steam 40 to 60 minutes in a steamer. Six sections: the appearance of steamed dough evenly with moderate consumption of color and lay in dustpan dry to stick the knife to cut into thin slices or amaranth dye plus carmine red, dry spare. Seven Fried: the dried sweet potato dough pieces into the boiling oil and deep fry pot salt sesame cracker expansion becomes crisp, remove. Eight, pour sugar: When fried potato chips per kg plus 0.7 to 0.8 kg of sugar (5605,24.00,0.43%) proportion of the sugar with a little water and cook until sugar is dissolved and dropped into cold water can be a "pearl" that stop heating. While hot sugar evenly pour over potato chips. And then placed in 60 ℃ oven chips or dried drying is finished. Chrysanthemum red bean paste pastry flour production methods 1. (50 g) sesame almond pastries, fried in a pan complex dry red bean paste. 2. Place the flour (200 g) with lard (about 80 grams) and even after repeatedly Chuai knead until dough is weak, divided into five parts pastry group. The flour (300 g), lard (45 g) and 105 g of warm water mix, knead until smooth, rubbing strips, divided into five parts oil water. 3. The water by-block press dough into a flat round, wrapped in pastry group, then gently flick flat, roll into about 20 cm long, 13 cm wide, thin slices, starting from one end of the long head of the stack (four fold) growth flat Article knife cut into six rectangular blocks change sesame cracker, a total of 30. Packet-by-block into the dry red bean paste (15 g), knot board put the case upside down with the palm press into intermediate meager edge thicker flat circular knife in the knife edge equidistant cut 12 (become about 1 cm, a width of about 7 mm long strips, the center to be connected to each other), one by one folded after applying a layer of egg white, revealing red bean paste center, close connection, a circular pastry green. 4. Set the pan on the fire, put lard (1.15 kg) till three mature, chrysanthemum pastries compact block by block into the pot. When the oil temperature rose five or six mature, the pot from the fire, see pastry floating in oil, the little fried moment, remove and drain, into the session, in the middle of the first bordered biscuit brown sugar sweet-scented osmanthus, then point red sugar Serve. Osmanthus brown sugar is sugar, cotton dyed with edible yellow pigment formed after adding the right amount of sweet-scented osmanthus. Red sugar only can be dyed with red pigment. Sugar sesame cracker | USD Dole (certified) | Fushun sesame shortbread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.