Bread Bread those things always look very attractive, classification is also more trouble. Where to buy bread points. Compare, you made what common mistakes? ◆ Press Uses: can be divided into "staple bread" and "dessert bread" categories ◆ Press texture: can be divided into "soft bread", "crispy bread", "spongy bread" and "hard bread" category 4 ◆ press materials: can be divided into white bread, whole wheat bread and multigrain bread 3 classes from the heat, the skin crisp crisp bread with the lowest calorie, because this kind of bread is not sweet, sugar, salt and fat are small, After baking table crispy hard, hot food very tasty. French and Russian staple bread "big bus out" fall into this category, nutritional value and bread broadly similar. Hard bread and soft bread, add eggs, sugar, milk, oil and other materials, different only added moisture. Kids love the "toast", "bread and butter" and most of the colors are all soft bread dessert bread. Sugary soft sweet bread bun practice about 15%, about 10% fat, toast some more. But since joined the eggs and milk, have higher nutritional value, suitable for baby to eat. Bread highest heat is spongy bread, also called "Danish bread." It is characterized by joining 20-30% of butter or "shortening", can form a special layered structure, often made of croissants, raisin flat pack, chocolate cakes and other packages. It is crisp and soft palate, very tasty, but because of too much saturated fat and calories, and may contain very detrimental for cardiovascular health, "trans fatty acids." To minimize buy this bread, preferably one week more than one. Shredded bread maker bread production methods since the bread dough into China since it was warmly welcomed by us, and what bread tastes are very good too little bread, and slowly breads are also very much it, and from the beginning to buy bread in the business, and now we can make their own bread floss bun, which is a very big step forward it, Shredded bread maker bread dough production methods. The relaxation roll out dough with a rolling pin, roll into a rectangular patch, the length is 2.5 times the width of the butter pieces to put the butter sheet rolling shop in the center of gold small patch of good bread, an end to the middle of the dough turned Fold over and cover the butter pieces, the other end of the dough are folded toward the middle, so the butter sheet on the dough sheet wrapped into it. The clamping shut, the face sheet upside down, shut down and rotated 90 degrees, with a rolling pin to wrap butter patch, again roll out to become rectangular Thin films, from one end of the dough piece of the dough piece 1/3 to the middle folding, folding the other end also from 1/3 to middle. This is the first fold, folding a good face sheet, refrigerate rest for 20 minutes. Then again on the board, roll out with a rolling pin. After all somehow put inside the oven roast it. Grains bread, bread Panjin, Shenyang dollar music provided by Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!