Bread Bread those things always look very attractive, classification is also more trouble. Where to buy bread points. Compare, you made what common mistakes? ◆ Press Uses: can be divided into "staple bread" and "dessert bread" categories ◆ Press texture: can be divided into "soft bread", "crispy bread", "spongy bread" and "hard bread" category 4 ◆ press materials: can be divided into white bread, whole wheat bread and multigrain bread 3 classes from the heat, the skin crisp crisp bread with the lowest calorie, because such a small bee bread is not sweet bread, sugar, salt and fat are little crispy after baking sheet hard, hot food very tasty. French and Russian staple bread "big bus out" fall into this category, nutritional value and bread broadly similar. Hard bread and soft bread, add eggs, sugar, milk, oil and other materials, different only added moisture. Kids love the "toast", "bread and butter" and most of the colors are all soft bread dessert bread. About 15% of soft sugary sweet bread, oil about 10%, toast some more. But since joined the eggs and milk, have higher nutritional value, suitable for baby to eat. Bread highest heat is spongy bread, also called "Danish bread." It is characterized by joining 20-30% of butter or "shortening", can form a special layered structure, often made of croissants, raisin flat pack, chocolate cakes and other packages. It is crisp and soft palate, very tasty, but because of too much saturated fat and calories, and may contain very detrimental for cardiovascular health, "trans fatty acids." To minimize buy this bread, preferably one week more than one. Toast bread yogurt production methods: baking ingredients: high powder 220 grams, 60 grams flour, fine sugar 15 grams, 3 grams of salt, dry yeast 5 grams, 70 grams of milk bread, 30 grams of honey, homemade yogurt (thicker thick) 70 g floss bread, butter 20 grams of yogurt production methods toast: 1, the oil law (ie: all the materials except the butter and stir into a smooth dough and then add the butter), has been stirred to complete the stage; 2, cover with plastic wrap basis for fermentation to 2 times as large; 3, after removing exhaust the dough evenly divided into three parts. By-group round up cover with plastic wrap to rest for 15 minutes; 4 gold bread, dough exhaust tap again time to post. Roll after roll gently into the second toast molding; 5, a second fermentation to substantially fill the mold. Brush on a layer of milk; 6, preheat oven 180 degrees, set on the bottom of the grill. Down the fire, broil about 35 to 40 minutes. Gold small bread _ dollars Dole (certified) _ Fuxin bread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.