Shredded bread dough bread manufacturers on production methods since the bread into China since it was warmly welcomed by us, and what bread tastes are very good too, but slowly breads are also very much of it, And from the beginning to buy bread in the business, and now we can make their own bread, which is a very big step forward it, Shredded bread maker bread dough production methods. The relaxation roll out dough with a rolling pin, roll into a rectangular patch, the length is 2.5 times the width of the butter pieces to put butter spread sheet roll out the dough piece in the center of one end of the dough is folded over the middle roast bread, covered in butter piece wholesale toast the other side of the dough are folded toward the middle, so the butter sheet on the dough sheet wrapped into it. The pinch shut professional toast, the face sheet upside down, shut down and rotated 90 degrees, with a rolling pin to wrap butter patch, again roll out to become rectangular Thin slices, 1/3 from one end of the dough piece Fold the dough piece to the middle, and the other end is also folded from 1/3 to middle. This is the first fold, folding the dough sheet how good toast, refrigerate rest for 20 minutes. Then again on the board, roll out with a rolling pin. After all somehow put inside the oven roast it. Production Method pumpkin honey beans bread: baking ingredients: 400 grams of high-gluten flour, low-gluten flour, 100 grams of milk powder 4 tablespoons sugar 60 grams, 250 grams of salt 1 tsp, 2 tsp dry yeast, pumpkin, butter 50 grams of water, 130 to 160 grams, the production method whole milk honey beans pumpkin bread: 1, all bread material (except the butter) put together knead until the butter is added when the preliminary bars, continue to knead until the completion of the film can be pulled sturdy phase; 2, cover with plastic wrap basis to ferment in a warm and humid twice as big; 3, after removing exhaust the dough evenly divided into 16 parts, individually rounded relaxation after 15 minutes; 4, the right amount of honey on each dough package After pinching shut beans and a small cheese; 5, again shut down gently rounded into the pan, cover with plastic wrap for a second fermentation to 2 times as large; 6, brush on a layer of milk after feeding middle preheated 180 degree oven, remove the baking for about 15 minutes; 7, let cool a sealed plastic bags or crisper fresh on the grill. Professional toast | Shenyang toast | USD Dole Food processing plants supplied by Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!