Medieval〗 〖bread in medieval Europe, bread is not only a staple food, is also part of the dishes. With a well-off family more than about 15 cm X10 cm of stale bread (bread staling is not only hard water evaporation, also include water transferred from the starch granules into the void, the starch recrystallization butter toast, bread lose "Fresh "taste, absorb the flavor of other foods around, it becomes unpalatable) When the plate, hand piece. After the piece of bread to absorb the sauce on the food, either eaten with rice to be distributed to poor people or dogs. 15 th century wooden tray how to bake bread, stale bread was replaced as the dish uses. Prior to the 20th century, toast, bakery sells bread is usually a mixture of some doping, including chalk, sawdust, alum, gypsum, clay and ammonium and other hazardous materials. Add these things in order to increase the weight of bread, or make bread look more white. About classic bread whole wheat toast: salty bread, toast containing cereal, more nutritious and helps digestion. Anpan: In bread with bean paste has a pure, delicate taste, sweet but not greasy and affordable. Coconut Bread: coconut filling after baking coconut fragrance exudes a touch of yellow attractive appetite, add raisins make good taste. Cake Bread: Bread Pirie sandwich cake, meet both want to eat cake and eat bread man. Dried Bread: Bread sandwich in the finest floss, are savory bread, sprinkled with sesame bread surface, eating up sesame flavor. Caterpillar: Surface puff drawn lines to create a caterpillar shape, while emitting a strong fragrant cream, soft butter sandwich bread taste so sweet but not greasy. Cheesecake: a soft sponge cake capped with a layer of cheese cake, delicate taste and creamy, chilled refreshing taste. Grains: whole grains are rich in high-fiber materials, food wholesome sandwich of raisins so there is a light sweet and sour taste. Melaleuca: rich produce aesthetic appearance level professional toast, sweet taste and delicate. Salad Floss: wiping the soft bread thick salad dressing, oil and not greasy, salty pork floss is extremely attractive. Heavy cream slice: pound cake, taste oily dense, thick milk. Wholesale toast dollars _ Dole Food (certified) _ Dandong toast provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.