Medieval〗 〖bread in medieval Europe, bread is not only a staple food, is also part of the dishes. With a well-off family more than about 15 cm X10 cm of stale bread (bread staling is not only hard water evaporation, also include water transferred from the starch granules into the void, the starch recrystallization, lost bread "fresh" taste, absorb the flavor of other foods around, it becomes unpalatable) When the plate, hand piece. After the piece of bread to absorb the sauce on the food, either eaten with rice to be distributed to poor people or dogs. Wooden small bread plate sugar appears the 15th century, was replaced stale bread as plates purposes. In the 20th century, bakeries sell bread usually doped some of the mixture, including chalk, sawdust, alum, gypsum, clay and ammonium and other hazardous materials. Add these things in order to increase the weight of bread, or make bread look more white. Three principles to be followed to buy bread, healthy bread right choice method you know what? If you do not know floss bun, we teach you three simple principles, we in life, as long as the basis of the three principles to buy, it is not wrong to buy some bread, take a look at what three principles it. These three principles should follow the 'hard, pale, rough', that feel hard, light taste, coarse material. But the Chinese candidate bread, generally prefer 'soft, sweet, fine', which often need to rely too much butter, cream, sugar to achieve. The following four bread is healthier: 1. The Russian big bus out to buy bread for the day, Russian large column bus is preferred, in which the fat content is very low, and dietary fiber and very rich, very suitable for everyday eating too person. 2. rye bread rye bread and whole wheat bread, is one of the most healthy bread, rich in dietary fiber, can help detoxify the bowel, but also people faster satiety small bakery, indirectly reduce intake volume, thus helping to lose weight. From the rye bread made of whole wheat bread as well as a relatively low-sugar, high calcium, selenium-rich features. The rougher texture, especially the more nutritious bread with a granular wheat bran. 3. baguette baguettes authentic material is very simple, only four kinds: flour, water, yeast and salt, do not add a little oil and sugar, low calorie bread is very healthy choice. On the palate crisp crust, soft inside, it is often eaten as a staple food. 4. Italy, add a little salt fermented bread Italian bread flour only, without any sugar and fat, are more healthy. More light on the palate, not salty not sweet. Will it cut from the middle, add a little ham, it is a good sandwich. Today's young people, like to sleep late in the morning casually plug a few slices of bread to eat, it would also need to master the principles of selection of bread. Dried bread | bread Jinzhou | Shenyang USD music provided by music Shenyang Sujiatun District of dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!