Production methods sliced ??bread Step 1: First of raw materials except the butter is added, mixing French bread, rough tissue appears after adding the butter, knead until the completion stage, starting first fermentation (30 ° bread, 45 minutes); second Step three: once after the end of fermentation, the exhaust gas, is divided into 3 parts, round, rest for 20 minutes; the third step: a method using a secondary roll bread roll processing plants, plastic, placed in a mold toast start secondary fermentation (30 ° , 50 minutes); Step four: Send to nearly 10% full time, brush the egg; Step five: Preheat oven to 200 degrees, the lowest level for 45 minutes. Remove complete sliced ??bread production. What are the physical health of people eating bread suitable physical gentleness try to avoid eating food taboos Danish bread, Danish bread characteristics is to add 20% to 30% of the butter or shortening, can form a special layered structure, often made croissants , raisin bread, chocolate cakes and other packages. It is soft palate crisp multigrain bread, very tasty, but because too much saturated fat and calories, and may contain very bad for cardiovascular health, "trans fatty acids." The market some bread with cheese, cream, butter, high in saturated fat, should not eat. Some bread will contain more calories, because in the production process, increasing the salt, sugar and edible fat. Multigrain bread bread _ _ Shenyang USD music provided by music Shenyang Sujiatun District of dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!