"Bread" is the origin of bread at least 30,000 years old. The first is likely to get a loaf of bread cooked cereal batter Occasionally, it may be early prehistoric humans with flour and water to make the experiment results. Similar bread can now find bread processing of raw materials in the world, the production of the material may be any bread grain bread processing technology, such as the Mexican pizza, Indian naan, pita bread in the Middle East, China's pancakes. This flat bread is early human civilization common staple food, eat barley pancakes Sumerians, Egyptians can buy 12 century BC, called the "ta" bread in the street. Ancient Greeks used flour, oil and wine made sacrifices to God 克托尼俄斯 bread. Bread production of new technology 2014/7/10 family home production of bread with less investment, quick, effective good. The production of soft bread palatable and nutritious. Loved by the public. Now its production under Art presented below. First, the raw material formulation flour 100 kg. Female no 2 kg. Salt 1 kg, 6 kg of sugar, 2.1 grams me fine, fat 0.18 kg. Milk I kg. Two Tuo process raw dough prepared * transfer state one-cylinder drunk, split plastic - people die send a ship and a blank colored baking leaf cooling, finished and packaged. Third, the production technology 1, raw material preparation. Weigh the material according to the above formula. Flour containing gluten and 30% to 40% is appropriate. Yeast with the right amount of warm water to open. Salt, sugar, milk powder plus hydration open back. 2, the inner person of flour or dough mixer bowl, add the above with materials and 60% of warm water, stir 20 minutes is appropriate manual and surface, the material temperature should be 25-30 degrees Celsius. 3. into the fermentation tank. The kneading dough home human hair front cylinder fermentation, strictly controlled temperature of 30 to 35% humidity of 90% to 95% for 2 hours. When the dough until volume increases to 3 times the original can. 4. Split shaping. The hair is removed from the cylinder drunk dough in the case of dried noodles. And the requirements needed to be shaped by bread by hand respectively aid reading methods. 5. People die proofing. First coated with vegetable oil not happy it would face even release the blank bread baking process, limit fat away muster room. To control the temperature at 38-40 degrees C. Relative humidity of 80% -85%. Proofed 1.5-2 hours. 6. billet surface color. After the break the eggs, stir in fitness. Quickly with a brush dipped in eggs painted on back and forth bread blanks do not prevent the running air retraction. 7. baking. The color of the bread in the oven for baked blank away. Early flood toast Fire turned in 1200. Primer at 250-2600, two to three minutes behind the fire can rise to 270%, a 270 primer] 0 Yi finally reducing the temperature of the surface fire 180-2000, primers 140-160 degrees Celsius . bakery processing | USD Dole (certified) | Dandong bread-making provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.