Prehistoric bread [bread] The earliest archaeological evidence of the formation from the European Upper Paleolithic, about 30,000 years ago. The bread was just fermented food cake. Paleolithic bread making Raiders, mankind still lives in hunting collectors society handmade bread, the main energy source of animal protein and fat, the status of the food is not as important today. Wheat and barley plants is one of the first to achieve the artificial cultivation of the Fertile Crescent, and use them to make bread in the Neolithic Age about 10,000 years ago, has become a staple. Wheat-based agriculture spread to Europe from South-West Asia, North Africa and the Indian subcontinent. In the rest of the world, rice (East Asia), corn (American) and sorghum (Sub-Saharan Africa) were successfully domesticated, formed a unique agricultural systems in those areas, and is used to make bread and similar foods. Around the world, creating a kind of staple grain bread makes the hunter-gatherer society to an agricultural society, this is a historic turning point in human society. With farming spread to Europe and North Africa professional bread-making, wherever he went, and soon to abandon the traditional nomadic lifestyle and settled to become farmers. Although not as good as hunting income nutritious crops, but agriculture can feed more people, promote social further division of labor, resulting in a more complex social structure of bread produced in many ways, and ultimately gave birth to civilization. In East Asia, and bread play the same role of food is rice; corn in the Americas. History can be traced back to prehistoric yeast. Yeast spores drifting around, it is easy to randomly scattered on the wet dough, make the dough natural fermentation. Now the earliest known yeast appeared in ancient Egypt, electron microscopy revealed yeast cells in some ancient Egyptian bread left. But the ancient Egyptians used emmer wheat to make bread, bread tighter structure than today, above yeast cells are sometimes difficult to distinguish. So claims the earliest evidence of yeast appeared in ancient Egypt still deliberate leeway. Bread Bread those things always look very attractive, classification is also more trouble. Where to buy bread points. Compare, you made what common mistakes? ◆ Press Uses: can be divided into "staple bread" and "dessert bread" categories ◆ Press texture: can be divided into "soft bread", "crispy bread", "spongy bread" and "hard bread" category 4 ◆ press materials: can be divided into white bread, whole wheat bread and multigrain bread 3 classes from the heat, the skin crisp crisp bread with the lowest calorie, because this kind of bread is not sweet, sugar, salt and fat are small, After baking table crispy hard, hot food very tasty. French and Russian staple bread "big bus out" fall into this category, nutritional value and bread broadly similar. Hard bread and soft bread, add eggs, sugar, milk, oil and other materials, different only added moisture. Kids love the "toast", "bread and butter" and most of the colors are all soft bread dessert bread. About 15% of soft sugary sweet bread, oil about 10%, toast some more. But since joined the eggs and milk, have higher nutritional value, suitable for baby to eat. Bread highest heat is spongy bread, also called "Danish bread." It is characterized by joining 20-30% of butter or "shortening", can form a special layered structure, often made of croissants, raisin flat pack, chocolate cakes and other packages. It is crisp and soft palate, very tasty, but because of too much saturated fat and calories, and may contain very detrimental for cardiovascular health, "trans fatty acids." To minimize buy this bread, preferably one week more than one. Delicious bread making bread making Fuxin _ _ dollars provided by the Dole Food Factory Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!