Shredded bread maker bread production methods since the bread dough into China since it was warmly welcomed by our pattern bread, and what bread tastes are very good too, but slowly breads are also very much of it, and from the beginning to buy bread in the business, and now we ourselves can make bread, which is a very big step forward it, Shredded bread maker bread dough production methods. The relaxation roll out dough with a rolling pin, roll into a rectangular patch, the length is 2.5 times the width of the butter pieces to put butter spread sheet roll out the dough piece in the center of one end of the dough is folded over toward the middle, Cover the butter pieces, the other side of the dough are folded toward the middle, so the butter sheet on the dough sheet wrapped into it. The clamping shut, the face sheet upside down, shut down and rotated 90 degrees, with a rolling pin to wrap butter patch, again roll out to become rectangular Thin films, from one end of the dough piece of the dough piece 1/3 to the middle folding, folding the other end also from 1/3 to middle. This is the first fold, folding a good face sheet, refrigerate rest for 20 minutes. Then again on the board, roll out with a rolling pin. After all somehow put inside the oven roast it. How to avoid bacterial contamination of the toaster want bread, but always keep up with the home health conditions of professional bakery, food waste degenerate moldy bread worry how to do? Weapon now for everyone, so that everyone in the home can also create good environmental hygiene, prevention and carefully carry out the bread lightly on deterioration. Health requirements and the operating room is the same as the real bread studio professional bread Mania fact, for the hygiene requirements are very high, they must comply with the relevant health and safety regulations, the production line for regular cleaning, sterilization, disinfection, etc., to prevent bacterial growth and reproduction. In fact, a good bread Mania its sanitary requirements and operating room at the same level of health requirements. Weapon one: wipe off with alcohol disinfection, to eliminate the bacteria can not be seen with the naked eye despite the bacteria, but if only water, then wipe the stove and sterilization effect can not truly from the source, even if at first glance stove smooth and bright , there are a lot of us do not see the bacteria still entrenched at the top. To truly achieve "sterilization" effect, should make bread with alcohol before wiping honey bread, wipe with alcohol but bactericidal effect Leverage! But note that the bread making, alcohol disinfection is not sustained for long. So you really want to maintain a sterile environment, it should increase the frequency of disinfection, completely cut off bacteria may grow. Weapon II: carefully wash their hands and disinfect instruments can not be ignored important part in cooking time, carefully wash their hands "can be said to keep the golden rule of health bread production technology, in particular, need to note that in the future, do not wash their hands to touch his chin stroked his hair, This will attached to the hair and skin of the bacteria into the food by hand before using the appliance at first sprayed with alcohol spray is also a good means of disinfection. After doing the bread, should be finished with the fastest speed into sealed in a plastic bag, to minimize the chance of bacteria and fungi into the bread, so as to make the bread has a longer shelf life. bread production technology _ dollars Dole (certified) _ Yingkou bread made from Shenyang Sujiatun District Le dollars to provide food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs in dollars Dole leadership with the staff warmly welcome all inquiries negotiations to create a US $ Dole Food better future.