About classic bread whole wheat toast: salty bread, toast containing cereal, more nutritious and helps digestion. Anpan: In bread with bean paste has a pure, delicate taste, sweet but not greasy and affordable. Coconut Bread: coconut filling after baking coconut fragrance exudes a touch of yellow attractive appetite, add raisins make good taste. Cake Bread: Bread Pirie sandwich cake, meet both want to eat cake and eat bread man. Dried Bread: Bread sandwich in the finest floss, are savory bread, sprinkled with sesame bread surface, eating up sesame flavor. Caterpillar: Surface puff drawn lines to create a caterpillar shape, while emitting a strong fragrant cream, soft butter sandwich bread taste so sweet but not greasy. Cheesecake: a soft sponge cake capped with a layer of cheese cake, delicate taste and creamy, chilled refreshing taste. Grains: whole grains are rich in high-fiber materials, food wholesome sandwich of raisins so there is a light sweet and sour taste. Melaleuca: rich layers of aesthetic appearance produced breakfast toast, sweet taste and delicate. Salad Floss: wiping the soft bread thick salad dressing, oil and not greasy, salty pork floss is extremely attractive. Heavy cream slice: pound cake, taste oily dense, thick milk. How to identify differences in the quality of bread and fresh food is a favorite of modern people, it has become a lifestyle trend. "Family office generally too late to eat breakfast in the morning, many people from work to buy bread as breakfast the next day at noon toast, and a little white-collar office center to buy a sandwich meal. The quality of bread, how to identify it, methiothepin dimensional baking school to provide some way. glass of milk, a loaf of bread, plus an egg, breakfast has become most workers "gold partner", and how the quality of bread, breakfast nutrition is directly related to safety. How to identify ? The quality of a bread, is to identify good quality bread surface color is golden yellow to brownish-yellow uniform color, luster, no scorched, white phenomenon;. times the quality of the bread surface is dark red, brown-red bottom , slightly worse gloss, color unevenly distributed; inferior raw bread, paste serious, or moldy and showed some gray spots two, it is the shape of the identification if good quality bread, round bread must be convex, listening type. The bread should be the same cross-sectional size of the other neat tricks bread should be correct, all surfaces are outwardly bulging bread; times the quality of bread and a little bit distorted, a small number of adhesions making toast outside, there is no clear pattern of products; low-quality bread the appearance of serious take shape, collapsed rack, adhesions are quite serious. Third, the structure identification. Good quality bread can be observed from the aspect uniform fine pores, no big holes, endoplasmic white and elastic, fruit material spread evenly, organization fluffy like spongy, no birth heart; the degree of organization fluffy times the quality of bread a bit weak, uneven pores, elasticity is somewhat less; poor quality of bread made from the bad, nonporous, animate the heart, not fluffy, inelastic, fruit material discoloration. Fourth, is to identify the smell and taste of good quality bread taste sweet soft, non-stick teeth, there is the variety-specific flavor, fragrance and taste have yeast after fermentation;. times the quality of the bread softness somewhat less obvious due flavor, slightly sour taste;. poor quality bread stick teeth, sour taste, musty odors and other undesirable baking bread, dollar Dole Food (certified), Jinzhou toast provided by the Su Shenyang Sujiatun District of Shenyang City Music dollars in food processing plants. Le Village district of dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. In dollars Dole leadership with the staff warmly welcome all inquiries negotiations to create a US $ Dole Food better future.