The importance of food safety law 1, from the people-oriented, governing for the people's height, a profound understanding of the importance of food safety laws. Food safety is related to public health and safety. Party and government have always attached great importance to food safety, to take various measures to continuously improve the overall level of China's food safety manual bread factory, be sure to let the people determined to eat at ease, eat at ease. The implementation of food safety law enacted, is an important measure to ensure food safety, but also to implement the scientific development concept and a concrete manifestation of governing for the people. From the legislative process the food safety law, whether it is from a focus on food hygiene to focus on food safety, the establishment of food safety supervision system, or to solicit opinions from the community to the Food Safety Act and its implementing regulations implemented simultaneously artisan breads, are fully It reflects the CPC Central Committee and State Council to improve the livelihood of great concern food safety and protect the people's confidence and determination. 2, grasp the legislative purpose and values ??of food safety law. Food Safety Law according to the new situation of food security, food safety regulatory loopholes and establish a long-term mechanism to ensure food safety and legal barriers, improve the legal system of China's food safety. Only grasp protect public health and safety legislative purpose, deeply understand the prevention, scientific management, clear responsibility, the value of comprehensive approaches to scientific understanding of the status and role of the food safety system in the chain of supervision, and as a starting point in practice to further clarify the powers and duties of the regulatory authorities, clear administrative relative rights and obligations of artisan breads wholesale, eventually forming a complete food safety regulatory system and the integrity of law-abiding, effective supervision of a good situation. 3, conscientiously study and the main content of food safety law and improve the practical regulatory capacity. The regulatory system established by the Food Safety Law is the current food safety regulatory system major reforms will enhance normative, significant impact and effectiveness of scientific produce food safety control, but also for food safety regulators and law enforcement officers administration according to law put forward new and higher requirements. Regulators must be familiar with the basic content of the food safety law, a clear legal duty of food safety supervision. Modulation method 2013-5-4 modulation dough dough water addition amount of water is generally 45% to 60% of the amount of flour, requirements and formulations sugar, salt, milk, egg products, according to the specific content may be. Flour moisture content than the standard value, as appropriate, less water, add more water and vice versa. High gluten flour, as appropriate, containing more water. Salt reduces the water absorption of flour, plus 2% salt, 3% water absorption will be reduced. Sugar also cause decreased water absorption of flour, sugar every 5% increase, decrease water absorption of 1%. Milk and milk: milk contains 87.2% water, formula milk if 100 ml, less water should be about 80 ml. If the formula is milk, then add the amount of water increases, each 1% increase in milk, the dough by adding water to about 1%. Egg: egg mixture contains 70% water, so the formula, if the egg, add water should be reduced. Each additional 100 grams of egg, add about 70 ml of water should be reduced. Master transfer surface of the dough modulation method and the time after about four stages: a variety of ingredients to make a uniform dispersion and mixing; let fully absorbing form gluten flour; so combine into large pieces gluten gluten; facilitate the penetration of moisture inside the protein, so that the dough flexible, extensibility and toughness. In general, the production of 2 kg of bread dough can be manual. Hand modulation method determined in accordance with the modulation stage dough. First, stirring, according to the order of feeding by hand mixing a variety of ingredients, then break apart and spread over the platen surface, still 3 to 5 minutes. So fully absorbing form gluten flour, then you can join the oil, carried off, roll, whipped, Tuirou, each dough evenly mixed with resin, a lot of water to penetrate into the interior of proteins. The formation of elastic, dough extensibility and toughness. From outward appearances, showing the shiny surface of the dough, transfer powder is completed, the entire tone powder for about 10 to 14 minutes. Health artisan breads _ _ Shenyang Yingkou artisan breads USD music provided by the Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!