Therapeutic value of bread contains protein, fat, carbohydrates, vitamins and a small amount of calcium, potassium, magnesium, zinc and other minerals, diverse tastes, easy to digest, absorb, aging, convenience food, popular people love in their daily lives. Now more popular grain bread and mainly whole wheat bread. Grain bread extensive use of grains, nuts as a raw material, rich in dietary fiber, unsaturated fatty acids and minerals processing artisan breads will help boost your metabolism and good health. Whole wheat bread is rich in dietary fiber, people more quickly produce satiety, indirectly, reduce the intake. The same bread, eat whole wheat bread than eating white bread more help to lose weight. Bread soft, easy to digest healthy artisan breads, will not cause damage to the gastrointestinal. Different kinds of bread softened course vice material weight ratio, you can change a wide variety of bread artisanal vice material skimmed milk powder, butter, sugar, eggs wholesale bread, add the flour, yeast, salt, water the basic material in bread, you can make soft bread. If 2-8% of sugar, 6-10% of oil added to the basic material, we can make a toast or english muffin and other skin and internal texture distinct bread. However, if the bread flour contains the equivalent of 10 to 50% the proportion of fats and oils, 5 to 20% of sugar, it will become skin Leo Xu, butter rolls and other strong flavored bread. Soften bread can be broadly divided into two types 1. fold the dough soft bread croissant, Danish bread, it is the cream folded dough wrapped up the production. The use of an amount equivalent to 50 percent of powder cream, so you can make crisp and rich taste. In the production process, be careful not to wrap the bread in the butter has melted, and the need to maintain at a low temperature state, the folding operation carried out dough. Then to a slightly higher temperature to bake, you can roasted crispy and delicious. 2. Use a large number of deputy material soft bread toast, english muffin and so is the small amount of material into the fundamentals of the regiment deputy mix production. Leather Leo Xu, sweet roll contains large amounts of fat and sugar, taste thick bread. If you added a lot of hand-vice material bread, it will become difficult to knead yeast fertility also become weak, then it must lengthen kneading yeast or increase the amount of time for different conditions to make appropriate adjustments. Artisan breads practice | USD Dole (certified) | Dandong artisan breads provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.