What are the physical health of people eating bread suitable physical gentleness try to avoid eating food taboos Danish bread, Danish bread characteristics is to add 20% to 30% of the butter or shortening, can form a special layered structure, often made croissants , raisin bread, chocolate cakes and other packages. It is handmade soft palate crisp bread, very tasty, but because too much saturated fat and calories, and may contain very detrimental for cardiovascular health, "trans fatty acids." The market some bread with cheese, cream, butter, high in saturated fat artisan breads practice, should not eat. Some bread will contain more calories homemade artisan breads, because in the production process, increasing the salt, sugar and edible fat. [How to choose a good bread] store ingredients and production methods is crucial. With good natural ingredients, figure out a good fermentation time, master of touch and temperature control, finally add the baking time to master. One into the bakery, if the faint smell of natural Wheat, rather than intense aroma of butter flavor. European wheat bread delicious natural flavor flexible, organized and meticulous, of mouth good, crispy skin. Soft bread is soft Q, structured. Hard bread ingress of solid, more chewing the fragrant, from Chunchi Jian flour slowly exudes aroma. I learned to see the appearance of soft bread: bread with pineapple, red bean bread represented. Partial skin must be shiny and slightly caramel artisan breads wholesale, while the appearance of bread to be full, must be flexible when Xieqi better. If excessive baking can cause skin hard or dry. Most will be slow as the representative of the French baguettes, jacket Cracked better, lighter color brown, like the need for crisp, when light pressure of bread surface, there 嘎滋 voice, but pressed down: hard bread slow recovery elastic, cut bread, sections need to see clear pores. European breads: min sugar, sugar, natural yeast bread, Continental, sugar must Wheat Sauvignon, rugged surface texture, skin and brittle, moist inside, holes distributed sizes (which is hand-made baking characteristics). Sugar, there are walnut, cranberry and other flavors, other than the selection of thin incense, Wheat elegant for the last election. Representative natural yeast bread is Italian fruit bread, the advantage for a long time make it a fruit aroma, not aging, the purchase must be natural fruity aroma better. Artisan breads join, artisan breads Panjin, Shenyang dollar music provided by the music of Sujiatun District of Shenyang City of dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!