Bread is best not refrigerated fresh bread on the refrigerator saved, it is easy to become "old", and so when you eat out, you will find it dry and hard, but also easy dregs children. This is because the cold makes the starch flour occurred aging. Research shows that when stored at lower temperatures, bread curing speed; on the contrary, more than the 30 ℃, it will affect the color of bread, nutrition and taste. 18 ℃ ~ 25 ℃ is the most suitable storage temperature bread, refrigerators and freezer temperature is about 2 ℃ ~ 6 ℃, will accelerate the aging of bread. Note, however, add a lot of sugar and fat in butter with bread stuffing, best stored in the refrigerator, otherwise perishable. Bread emulsifier does not harm human Associate Professor of Food Science and Nutritional Engineering, China Agricultural University, Zhu Yi told reporters, "Bread in the production process are generally emulsifier to join" because there are a lot of emulsifier effect, you can put water and "oil in water" or "water in oil" in a connected state oil handmade bread recipe, reduce the surface tension of the water and oil to form a stable, do so out of bread will not appear shelf collapse, soft, luster. If not emulsifier, put two days will harden aging bread, bread plus emulsifier is equivalent to the "anti-aging agent" and "preservative" bread of the core is not easy to aging. Zhu Yi said that, in addition to bread, cakes, other baked food emulsifiers which also will have artisan breads processes play leavening effect. Currently available emulsifier health handmade bread, in general, the security is very good, so most do not specify the allowed daily intake, some emulsifier itself from the food. Consumers worried that if businesses want to add the emulsifier how to do it? Zhu Yi said that it will affect the emulsifier adds a bread flavor and taste, but also increase the cost of business handmade bread, no need to add excess for businesses. Therefore bread emulsifiers into the body, will not cause damage to human health, consumers do not have to talk about "Tim" discoloration. Process artisan breads, handmade bread, Shenyang dollar music provided by the Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!