Bread is best not refrigerated fresh bread on the refrigerator to save the manual after bread recipe, it is easy to become "old", and so when you eat out, you will find it dry and hard, but also easy dregs children. This is because the cold makes the starch flour occurred aging. Research shows that when stored at lower temperatures, bread curing speed; otherwise healthy artisan breads than 30 ℃, it will affect the color of bread, nutrition and taste. 18 ℃ ~ 25 ℃ is the most suitable storage temperature bread, refrigerators and freezer temperature is about 2 ℃ ~ 6 ℃, will accelerate the aging of bread. Note, however, add a lot of sugar and fat in butter with bread stuffing, best stored in the refrigerator, otherwise perishable. How to avoid bacterial contamination of the toaster want bread, but always keep up with the home health conditions of professional bakery, food waste degenerate moldy bread worry how to do? Weapon now for everyone, so that everyone in the home can also create good environmental hygiene, prevention and carefully carry out the bread lightly on deterioration. Health requirements and the operating room is the same as the real bread studio professional bread Mania fact, for the hygiene requirements are very high, they must comply with the relevant health and safety regulations, the production line for regular cleaning, sterilization, disinfection and other work by hand bread making, to prevent bacterial growth and reproduction. In fact, a good bread Mania its sanitary requirements and operating room at the same level of health requirements. Weapon one: wipe off with alcohol disinfection, to eliminate the bacteria can not be seen with the naked eye despite the bacteria, but if only water, then wipe the stove and sterilization effect can not truly from the source, even if at first glance stove smooth and bright , there are a lot of us do not see the bacteria still entrenched at the top. To truly achieve "sterilization" effect, it should be done before the bread to wipe with alcohol, wipe with alcohol but bactericidal effect Leverage! But note that alcohol is not long continuous disinfection. So you really want to maintain a sterile environment, it should increase the frequency of disinfection, completely cut off bacteria may grow. Weapon II: carefully wash their hands and utensils disinfection is an important part can not be ignored when cooking, wash their hands carefully, "can be said to be the golden rule of hygiene, especially hand washing should be noted that in the future, do not touch his chin stroked his hair, which splits attached to the hair and skin of the bacteria into the food by hand before using the appliance at first sprayed with alcohol spray is also a good means of disinfection. After doing bread artisan breads, should be finished with the fastest speed in a sealed a plastic bag, to minimize the chance of bacteria and fungi into the bread, so as to make the bread has a longer shelf life. artisan breads processes dollars Dole (certified), artisan breads from the Sujiatun District of Shenyang City Music dollars food processing plants are also available. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development , the principle of honesty and trustworthiness, and satisfy customer needs in dollars Dole leadership with the staff warmly welcome all inquiries negotiations to create a US $ Dole Food better future.