[How to choose a good bread] store ingredients and production methods is crucial. With good natural ingredients, figure out a good fermentation time, master of touch and temperature control, finally add the baking time to master. One into the bakery, if the faint smell of natural Wheat, rather than intense aroma of butter flavor. European wheat bread delicious natural flavor flexible, organized and meticulous, of mouth good, crispy skin. Soft bread is soft Q, structured. Hard bread ingress of solid, more chewing the fragrant, from Chunchi Jian flour slowly exudes aroma. I learned to see the appearance of soft bread: bread with pineapple, red bean bread represented. Skin must be slightly shiny and simple partial caramel bread, while the appearance of bread to be full, must be flexible when Xieqi better. If excessive baking can cause skin hard or dry. Most will be slow as the representative of the French baguettes, jacket Cracked better, lighter color brown, like the need for crisp, when light pressure of bread surface, there 嘎滋 voice, but pressed down: hard bread slow recovery elastic, cut bread, sections need to see clear pores. European breads: min sugar, sugar, natural yeast bread, Continental, sugar must Wheat Sauvignon, rugged surface texture, skin and brittle, moist inside, holes distributed sizes (which is hand-made baking characteristics). Sugar, there are walnut, cranberry and other flavors of cake bread making, other than the selection of thin incense, Wheat elegant for the last election. Representative natural yeast bread is Italian fruit bread, for a long time make it a fruit aroma, not aging advantages of honey bread, buy natural fruity aroma have better. Various types of food and bread digestibility of cereals, fruits and vegetables Meat and fish eggs dried beans and meat compared to loss of protein digestion, cereals obvious. But the absorption rate is certain mineral salts, so whole-wheat bread, although a higher mineral content, but can not be completely absorbed. Protein absorption rate of just because of how many carbohydrates contained in food varies. We have this diet, healthy protein absorption rate up to 95%. Bread important nutrients are vitamin and mineral salts. Its contents are different in various parts of the wheat. Endosperm of wheat bread contains a minimum protein production, but closer to the bran, the higher its protein content, so the higher the proportion of high-gluten flour protein contained. Containing protein portion of wheat and the other containing a large amount of iron, vitamins and niacin. Germ contain protein. Iron and vitamins are a lot of vitamin B contained in the cotyledon amount also exceeded bran contained. This principle was discovered during World War II, wheat can be separated out cotyledons, added to the flour in the various countries of the original. This is the grain research association in World War II, a major achievement. Cotyledons Mai 1.5 per cent by weight, but it contains vitamin B accounts for about 59%. In the process of the production of flour, phytic acid has a great influence. Because of this acid contained in the bran during digestion would insoluble calcium salts formed in the body. Phytic acid in vivo binding of calcium from food, if milk and eggs. Therefore, to form insoluble calcium salts may lead to a lack of calcium and the formation of rickets. During World War II, in Ireland we had had this phenomenon, because the time is used whole wheat flour and the lack of other complementary foods. Phytin to absorb the impact in the United States is due to long-term research and gradually understood. When eighty-five percent refined flour bag, two of the seven added calcium. Later, when ninety percent of refined flour used, net addition of calcium fourteen ounces. Vintage bread making, dollars Dole (certified), Shenyang bread provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.