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Information Name: | Bread Making wholesale plant | Chaoyang Loaf | USD Dole Food |
Published: | 2015-06-01 |
Validity: | 0 |
Specifications: | Any |
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Detailed Product Description: | Bread emulsifier does not harm human Associate Professor of Food Science and Nutritional Engineering, China Agricultural University, Zhu Yi told reporters, "Bread in the production process are generally emulsifier to join" because there are a lot of emulsifier effect, you can put water and oil are connected, reduce the surface tension of the water and oil to form a stable "oil in water" or "water in oil" of a state, do so out of bread will not appear collapse frame, soft and shiny. If not emulsifier, put two days will harden aging bread, bread plus emulsifier is equivalent to the "anti-aging agent" and "preservative" bread processing wholesale factory, bread core is not easy to aging. Zhu Yi said that, in addition to bread, cakes, other baked food emulsifier which will also play a leavening effect. Emulsifiers currently on the market, in general, the security is very good, so most do not specify the allowed daily intake, some emulsifier itself from the food. Consumers worried about bread-making workshop, if businesses want to add the emulsifier how to do it? Zhu Yi said emulsifier Cadogan but will affect the flavor and taste Loaf of bread, but also increase the cost of business, no need to add excess for businesses. Therefore bread emulsifiers into the body, will not cause damage to human health, consumers do not have to talk about "Tim" discoloration. For the bread of health mysteries it? Let's open the Pandora's box baker with it! 1, to be called whole wheat bread whole grain must account for 51% of a lot of people think that inside 100% whole wheat bread is whole wheat flour, in fact, wrong. Whole grain "all" have full and complete meaning, according to the Department of Health in 1999 published the "whole-grain products claim and labeled principle", the definition of "whole grain" is the full contain "endosperm, germ and bran," the grain composition, which contains whole grain ingredients must account for 51% of the total weight of the formulation, can be called whole wheat bread. 2, the real whole wheat flour is milled whole grain wheat flour generally refers to the removal after wheat bran and germ, endosperm and grinding, also known as wheat flour, whole wheat flour is not really. Whole wheat flour contains the bran, germ and endosperm, nutritional value than wheat flour to enrich and complete the overall nutrient more than three times higher than white flour. 3, soft bread, sugar, oil and more high-calorie food is scary bread dough bite and Wheat, soft bread, the law really did get that good bread. General press down immediately sunken soft bread, to eat terrifying, is relying on oil emulsifier and a lot of sugar. 4, there is the old cellar fermentation dough mixer additives do not hear a bunch of bread beneficial use surface agents, you can think that this is a necessary evil, it is to make taste better, increase bite, good save ... breads processing machinery and equipment, But if the willingness to invest in a bakery asking 600,000 old cellar fermentation machine, raise their own natural yeast species Lupin, what moisturizer you, retard aging dough, Paul long these problems can be solved. 5, bread flour just sent a large single pure flour, for example: Japanese Tower France pink, Germany ... pure rye flour, which does not use vendor to blend the mixes, the price will vary widely. French flour flour prices are higher than Japan, Japanese flour and flour than in the US, the difference is up to three times as much. Bread Making wholesale plant | Chaoyang Loaf | USD Dole Food provided by the Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future! |
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You are the 16630 visitor
Copyright © GuangDong ICP No. 10089450, Sujiatun District of Shenyang City, Dole Food processing plants dollars All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility