Bread emulsifier does not harm human Associate Professor of Food Science and Nutritional Engineering, China Agricultural University, Zhu Yi told reporters, "Bread in the production process are generally emulsifier to join" because there are a lot of emulsifier effect, you can put water and "oil in water" or "water in oil" in a connected state oil bread-making, reduce the surface tension of the water and oil to form a stable, do so out of bread will not appear collapse frame, soft, shiny . If not emulsifier, put two days will harden aging bread, bread plus emulsifier is equivalent to the "anti-aging agent" and "preservative" bread of the core is not easy to aging. Zhu Yi said that, in addition to bread, cakes, other baked food emulsifier which will also play a leavening effect. Emulsifiers currently on the market, in general, the security is very good, so most do not specify the allowed daily intake, some emulsifier itself from the food. Consumers worried about bread-making wholesale factory, if businesses want to add the emulsifier how to do it? Zhu Yi represents bread processing machinery and equipment, it will affect the emulsifier adds a bread flavor and taste, but also increase the cost of business, no need to add excess for businesses. Therefore bread emulsifiers into the body, will not cause damage to human health, consumers do not have to talk about "Tim" discoloration. The right to buy bread coup is now relatively fast pace society, most young people with bread for breakfast, then you know how to properly select bread? For most people, if you have to eat bread every day, then bread processing technology, it is best to choose whole wheat bread or whole grain bakery. Whole-grain bread, whole-grain bread-class usually with whole wheat flour and other refined white flour mixture made after adding whole grains, these whole grains, including wheat, barley, oats and rye. Whole wheat flour is the result of milling, screening and other steps by the whole grain wheat, retaining the original product and the same proportion of whole grain wheat endosperm, bran and germ and other ingredients made. Whole wheat flour because the rich variety of healthy dietary fiber and cereal ingredients, is the highest nutritional value of wheat flour market. Whole wheat bread is usually made mostly from whole wheat flour. In the daily diet, eating more whole wheat bread or cereal is not only conducive to the prevention of heart disease, diabetes and cancer, but also to better weight control. Bakery food processing _ Le dollars (certified) _ Huludao Loaf provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.