Emulsifier bread cake "lasting freshness" Earlier, according to media reports, in the bakery to buy bread, even into the next day, the taste is still very soft, "secret" that called S5000 bread improver of food additives, it is the most important feature that prevents aging of starch, an emulsifier containing such additives, food additives, although legal, but only allow usage amount in the flour 0.5% to 2%. Some experts said that the average person can easily eat emulsifier catabolism, but if the liver function of poor people, especially the elderly, eating will increase the risk of cardiovascular disease. Interviewed found hollyland, bread Xinyu and other pastry, as well as a supermarket selling bread area, do see emulsifier figure in bread products. Which, on a certain brand of a radish toast packaging list of ingredients, food additives lists: diacetyl tartaric acid esters Mono, vitamin C, α- amylase, xylanase, stearoyl lactylate . This is one of diacetyl tartaric acid esters Mono, stearoyl lactylate is an emulsifier, allows you to add to the pasta in. A supermarket selling a maple syrup taste of natural sourdough bread wholemeal bread factory, there are eye-catching words "lasting freshness" on the package, the list of ingredients also showed added emulsifier diacetyl tartaric acid esters Mono. In addition to a bread whole wheat bread, consumers often buy some snacks, such as "Pan Pan" Dorayaki, French bread, "clubbing" raisin cake, which also marked added emulsifiers glyceryl stearate, one from Japan's "Kamiya" red chicken cake, add soy lecithin emulsifier was modified. Production Method pumpkin honey beans bread: baking ingredients: 400 grams of high-gluten flour, low-gluten flour, 100 grams of milk 4 tablespoons whole wheat bread wholesale, 60 grams sugar, 1 teaspoon salt, 2 teaspoons dry yeast whole wheat bread processing Square, pumpkin 250 grams, butter 50 grams, water 130 to 160 grams, the production method whole milk honey beans pumpkin bread: 1, all bread material (except the butter) put together knead until the butter is added when the preliminary bars continue knead until firm can pull out the film's completion stage; 2, cover with plastic wrap basis for fermentation to two times greater than the warm and humid; 3, after removing exhaust the dough evenly divided into 16 parts, by-rounded relaxation after 15 minutes; 4, clenched shut after an appropriate amount of honey beans on each dough package and a small piece of cheese; 5, shut down again into the gently rounded pan, cover with plastic wrap for a second fermentation to 2 times as large; 6 brush on a layer of milk after feeding preheated 180 degree oven middle, remove baking for about 15 minutes after; 7, let cool a sealed plastic bags or crisper fresh on the grill. Whole wheat bakery | Dalian wholemeal bread | USD Dole Food provided by Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!