Emulsifier bread cake "lasting freshness" Earlier, according to media reports, in the bakery to buy bread, even into the next day, the taste is still very soft, "secret" that called S5000 bread improver of food additives, it is the most important feature that prevents aging of starch, an emulsifier containing such additives, food additives, although legal, but only allow usage amount in the flour 0.5% to 2%. Some experts said that the average person can easily eat emulsifier catabolism, but if the liver function of poor people, especially the elderly, eating will increase the risk of cardiovascular disease. Interviewed found hollyland, bread Xinyu and other pastry, as well as supermarkets sell regional bread whole wheat bread, do see emulsifier figure in bread products. Which, on a certain brand of a radish toast packaging list of ingredients, food additives lists: diacetyl tartaric acid esters Mono, vitamin C, α- amylase, xylanase, stearoyl lactylate . This is one of diacetyl tartaric acid esters Mono, stearoyl lactylate is an emulsifier, allows you to add to the pasta in. A supermarket selling a maple syrup taste of natural sourdough bread, there are eye-catching words "lasting freshness" on the package, the list of ingredients also showed added emulsifier diacetyl tartaric acid esters Mono. In addition to bread, consumers often buy some snacks, such as "Pan Pan" Dorayaki, French bread, "clubbing" Where raisin cake to buy whole-wheat bread, which also marked added emulsifiers glyceryl stearate fat, one from Japan's "Kamiya" red chicken cake, add soy lecithin emulsifier was modified. How to eat bread more nutritious bread can take a small cucumber or radish, can be equipped with cheese, sausage, butter, jam, all kinds of wiping sauce, sweet and salty mix whole wheat bread Jieke processing Square, its taste, will give people a surprise experience. If Melaleuca purchase bread, pastry or Denmark finished eating the best in class the next day before breakfast. Try not to be placed in more than one day of time at room temperature, so as not to damp bread. Because Taiwan is island climate, something easy to damp, affect the taste. If whole wheat, rye or wheat bread, soda can ask the store to help slice. Then to the amount of time to eat a few slices of graded packaged placed in the freezer, you can remove when necessary. First layer of a sprayer water vapor when eating, and then into the oven. Or with a wet towel wrung micro cap after one minute on the bread toasted. After using a rice cooker or a steaming hot bread first, then into the oven, can make more than the taste of bread recovery. Cut bread is recommended to use wood drill board, wood can fully absorb the smell of bread whole wheat bread wholesale, bread maintain a certain temperature, with insulation. After the appearance of bread baking brittle texture, it is recommended when using a serrated bread knife slice, both effort and security, not to squeeze bread organizations, keeping the original texture of the bread. Whole wheat bread processing Square _ dollars Dole (certified) _ Huludao whole wheat bread provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.