For the bread of health mysteries it? Let's open the Pandora's box baker with it! 1, to be called whole wheat bread whole grain must account for 51% of a lot of people think that inside 100% whole wheat bread is whole wheat flour, bread wholesale, in fact, wrong. Whole grain "all" have full and complete meaning, according to the Department of Health in 1999 published the "whole-grain products claim and labeled principle", the definition of "whole grain" is the full contain "endosperm, germ and bran," the grain composition, which contains whole grain ingredients must account for 51% of the total weight of the formulation, can be called whole wheat bread. 2, the real whole wheat flour is milled whole grain wheat flour generally refers to the removal after wheat bran and germ, endosperm and grinding bread wholesale, also known as wheat flour, whole wheat flour is not really. Whole wheat flour contains the bran, germ and endosperm, nutritional value than wheat flour to enrich and complete the overall nutrient more than three times higher than white flour. 3, soft bread, sugar, oil and more high-calorie food is scary bread dough bite and Wheat, soft bread, the law really did get that good bread. General press down immediately sunken soft bread, to eat terrifying, is relying on oil emulsifier and a lot of sugar. 4, there is the old cellar fermentation dough mixer additives do not hear a bunch of bread beneficial use surface agents, you can think that this is a necessary evil, is to make taste better, increase bite, good preservation ..., but if the bakery willing to invest in a asking price of 600,000 old cellar fermentation machine, raise their own natural yeast species Lupin, what moisturizer you, retard aging dough, ensure long these problems can be solved. 5, bread flour just sent a large single pure flour, for example: Japanese Tower France pink, Germany ... pure rye flour, which does not use vendor to blend the mixes, the price will vary widely. French flour flour prices are higher than Japan, Japanese flour and flour than in the US, the difference is up to three times as much. The image of traditional French bread French culture is head wearing Basque berets, armpit clip a baguette. Beret is now gone, but the baguette is always essential. The streets of Paris, early morning hours, pedestrians have come and gone, the arms used a breakfast baguette shuttle through. This is a curious fashion landscape. For the French bread manufacturers, wholesale, bread bowl of rice like the Chinese people. Coated with butter and jam at breakfast, make a sandwich for lunch, dinner to wipe the dish plate the rest of the sauce, put the cheese to eat. Ultimately, every meal bread. So to say, in France, sells bread shop is not surprising. Bakeries sell shapes, colors and flavors of different kinds of bread, the price of bread each between 2.5-6 franc, long loaves, the most suitable for sandwiches; rich sandwich, a large volume of family bread; rustic bread hamburger bread wholesale, skin and heart are very thick, long round shape than other breads are resistant to storage; and rye bread, bran bread smeared dry cool especially delicious peach bread ... ... Like with wine, French bread has risen to the status of gods; it is the only food eaten by hand in. Wholesale bread manufacturers, wholesale bread, dollars provided by the Dole Food Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!