Production Method pumpkin honey beans bread: baking ingredients: 400 grams of high-gluten flour, low-gluten flour, 100 grams of milk powder 4 tablespoons sugar 60 grams, 250 grams of salt 1 tsp, 2 tsp dry yeast, pumpkin, butter 50 g bread manufacturers, wholesale, 130 to 160 grams of water, whole milk production method pumpkin bread honey beans: 1, all bread material (except the butter) put together knead until the butter is added when the preliminary bars, continue to knead until firm can pull out complete phase film; 2, cover with plastic wrap basis to ferment in a warm and humid twice as big; 3, after removing exhaust the dough evenly divided into 16 parts, individually rounded relaxation after 15 minutes; 4 sandwiches wholesale, each Pinch the dough bag shut after an appropriate amount of honey beans and a small piece of cheese; 5, shut down again after gently rounded into the pan, cover with plastic wrap for a second fermentation to 2 times as large; 6, the brush After a layer of milk into the middle preheated 180 degree oven, remove the baking for about 15 minutes; 7 hamburger bread wholesale, let cool a sealed plastic bags or crisper fresh on the grill. Bread Bread those things always look very attractive, classification is also more trouble. Where to buy bread points. Compare, you made what common mistakes? ◆ Press Uses: can be divided into "staple bread" and "dessert bread" categories ◆ Press texture: can be divided into "soft bread", "crispy bread", "spongy bread" and "hard bread" category 4 ◆ press materials: can be divided into white bread, whole wheat bread and multigrain bread 3 classes from the heat, the skin crisp crisp bread with the lowest calorie, because this kind of bread is not sweet, sugar, salt and fat are small, After baking table crispy hard, hot food very tasty. French and Russian staple bread "big bus out" fall into this category, nutritional value and bread broadly similar. Hard bread and soft bread, add eggs, sugar, milk, oil and other materials, different only added moisture. Kids love the "toast", "bread and butter" and most of the colors are all soft bread dessert bread. About 15% of soft sugary sweet bread, oil about 10%, toast some more. But since joined the eggs and milk, have higher nutritional value, suitable for baby to eat. Bread highest heat is spongy bread, also called "Danish bread." It is characterized by joining 20-30% of butter or "shortening", can form a special layered structure, often made of croissants, raisin flat pack, chocolate cakes and other packages. It is crisp and soft palate, very tasty, but because of too much saturated fat and calories, and may contain very detrimental for cardiovascular health, "trans fatty acids." To minimize buy this bread, preferably one week more than one. Bread wholesale, dollar Dole Food (certified), wholesale bread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.