Production Method pumpkin honey beans bread: baking ingredients: 400 grams of high-gluten flour, low-gluten flour, 100 grams of milk powder 4 tablespoons sugar 60 grams, 250 grams of salt 1 tsp, 2 tsp dry yeast, pumpkin, butter 50 grams of water, 130 to 160 grams, the production method whole milk honey beans pumpkin bread: 1, all bread material (except the butter) put together knead until the butter is added when the preliminary bars, continue to knead until the completion of the film can be pulled sturdy phase; 2, cover with plastic wrap basis to ferment in a warm and humid twice as big; 3, after removing exhaust the dough evenly divided into 16 parts, individually rounded relaxation after 15 minutes; 4, the right amount of honey on each dough package After pinching shut beans and a small cheese; 5 small bread, shut down again into the gently rounded pan, cover with plastic wrap for a second fermentation to 2 times as large; 6, brush on a layer of milk after into the preheated 180 degree oven middle, take out about 15 minutes after baking; 7 grains bread, let cool a sealed plastic bags or crisper fresh on the grill. Pick bread should pick should not pick the general principles in the selection of soft bread should be remembered that "pick hard not pick soft", hardness large bread energy is generally relatively low, because the soft bread sugar content and fat content is generally higher. From a health perspective, bread factory, taste more "rough", feel more "hard", contains a lot of dietary fiber, whole wheat bread is a good choice, after such bread is not only likely to have a sense of satiety, but also through then. Biscuit biscuits crisp low, its fat content is generally low, whereas higher oil content. Crisp chips thinner, crispy potato chips fried at high temperatures, acrylamide and other harmful substances produced by the more is not recommended for human consumption. Really good white bread flour is creamy white or yellowish, therefore, Bai bread brighteners may be added, but too soft may contain excessive "aluminum leavening agent." Fat trotters trotters glowing probably been chemically obtained after processing. Trotters in sodium hydroxide (caustic soda) solution after soaking will become bloated obesity, and then use the hydrogen peroxide (hydrogen peroxide) bleaching and preservation, and finally add sodium nitrite into the fat on the colored trotters, three Chemical substances are detrimental to health. Really good trotter should be yellow, and small heads. Green seaweed kelp normal should be brown or khaki green, hot after cooking, cooling, salted, dehydration and other processes processed seaweed is dark green, the market has some color of green seaweed probably soaked through artificial colorings made bread wholesale, try not to buy. Red Meat supermarket counters in Sauce, sauce trotters Hongliang attractive. Sauce is only normal skin color is deep, but with the nitrite from the inside to the outside of the meat is red, there will be a similar ham taste in the selection can be judged according to color and flavor. Honey buns | Tieling bread | USD Dole Food provided by Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!