The image of traditional French bread French culture is head wearing Basque berets, armpit clip a baguette. Beret is now gone, but the baguette is always essential. The streets of Paris, early morning hours, pedestrians have come and gone, the arms used a breakfast baguette shuttle through. This is a curious fashion landscape. For the French bread, bread like the Chinese people's rice bowl. Coated with butter and jam at breakfast, make a sandwich for lunch, dinner to wipe the dish plate the rest of the sauce, put the cheese to eat. Ultimately, every meal bread. So to say, in France, sells bread shop is not surprising. Bakeries sell shapes, colors and flavors of different kinds of bread, the price of bread each between 2.5-6 franc, long loaves, the most suitable for sandwiches; rich sandwich, a large volume of family bread; rustic bread, very thick skin and heart, the shape of a circle with a long, than other breads are resistant to storage; and rye bread, bran bread smeared dry cool especially tasty peach bread with wine ...... Like, French bread has risen to the status of gods; it is the only food eaten by hand in. Usually bread is made with white flour buns processing Square, soft and delicate, easily digested and absorbed, dietary fiber content is very low. Many nutrition knowledge rich people know, whole wheat bread is more conducive to good health, because it is rich in fiber, can help the body to clean the intestinal waste, can delay the digestion and absorption, enabling the prevention of obesity. Children over 2 years old can begin to try to eat whole wheat bread, to foster love "rough" good food habits. Whole wheat bread refers not removed outside the bran and germ of whole wheat flour bread. It is characterized by a brownish color, the naked eye can see a lot of wheat bran pellets, rough texture, but there is aroma. Because of its high nutritional value than white bread, B vitamins rich, microbial particularly like it, so more easily than regular raw moldy bread quality. Consumers should be noted that, the color brown, not necessarily that the product is whole wheat bread. Some enterprises in order to make consumers more likely to eat, will use white flour to make bread, then add a small amount of caramel dyed brown bread grains, it looks a bit "dark", but is still essentially white bread. Be sure to see plenty of wheat bran fragments, whole wheat bread can be identified - but the taste was a bit rough. Remove than whole wheat bread, with a variety of ingredients multigrain bread grains, such as oats bread, rye bread, soy flour bread, etc., we can provide a lot of dietary fiber. Bread shelf life will be marked on the package: "Two, three quarters (spring) 2-3 days, a fourth quarter (autumn) 4-5 days." Be sure to select as fresh bread to buy. If the fast expired when buying, must be consumed immediately, do not let the bread in the house expired mildew. If the mall is a promotion discounts, but also to keep your eyes open, to see whether the approaching expiration. Bread, starch sugar, about 60%, more than 10% vegetable protein, also contains minerals and B vitamins. Breakfast bread factory, may choose grain bread and whole wheat bread, and then with a glass of milk, fruits and vegetables add some conditions, more comprehensive nutrient intake. Bread processing Square _ dollars Dole (certified) _ Fushun bread provided by Sujiatun District of Shenyang City dollars Lok Food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.