The image of traditional French bread French culture is head wearing Basque berets, armpit clip a baguette. Beret is now gone, but the baguette is always essential. The streets of Paris, early morning hours, pedestrians have come and gone, the arms used a breakfast baguette shuttle through. This is a curious fashion landscape. For the French, the bread bowl of rice like the Chinese people. When hand-made sandwich bread wholesale, dinner butter and jam, lunch, breakfast dish plate to wipe the rest of the sauce, put the cheese to eat. Ultimately, every meal bread. So to say, in France, sells bread shop is not surprising. Bakeries sell shapes, colors and flavors of different kinds of bread, the price of bread each between 2.5-6 franc artisan breads trick, there are baguettes, the most suitable for sandwiches; rich sandwich, volume is Great family bread; rustic bread, very thick skin and heart, the shape of a circle with a long, than other breads are resistant to storage; and rye bread, bran bread smeared dry cool especially delicious peach bread ... ... Like with wine, French bread has risen to the status of gods; it is the only food eaten by hand in. Toast bread yogurt production methods: baking ingredients: high powder 220 grams, 60 grams flour, fine sugar 15 grams, 3 grams of salt, dry yeast 5 grams, 70 grams of milk, 30 grams of honey healthy artisan breads, homemade yogurt (less thick) 70 g, 20 g butter, yogurt production method toast: 1, the oil law (ie: all the materials except the butter and stir into a smooth dough and then add the butter), has been stirred to complete the stage; 2, cover with plastic wrap basis for fermentation to 2 times as large; 3, after removing exhaust the dough evenly divided into three parts. By-group round up cover with plastic wrap to rest for 15 minutes; 4, tap the dough time to exhaust again later. Roll after roll gently into the second toast molding; 5, a second fermentation to substantially fill the mold. Brush on a layer of milk; 6 handmade bread, preheat oven to 180 degrees, set on the bottom of the grill. Down the fire, broil about 35 to 40 minutes. Health artisan breads, artisan breads Huludao, Shenyang dollar music provided by music Shenyang Sujiatun District of dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!