Pick bread should pick should not pick the general principles in the selection of soft bread should be remembered that "pick hard not pick soft", hardness large bread energy is generally relatively low, because the soft bread sugar content and fat content is generally higher. From a health perspective, taste more "rough", feel more "hard", contains a lot of dietary fiber, whole wheat bread is a good choice, after such bread is not only likely to have a sense of fullness, but also catharsis. Biscuit biscuits crisp low, its fat content is generally low, whereas higher oil content. Crisp chips thinner, crispy potato chips fried at high temperatures, acrylamide and other harmful substances are also more health handmade bread, it is not recommended for human consumption. Really good white bread flour is creamy white or yellowish, therefore, Bai bread brighteners may be added, but too soft may contain excessive "aluminum leavening agent." Fat trotters trotters glowing probably been chemically obtained after processing. Trotters in sodium hydroxide (caustic soda) solution after soaking will become bloated obesity, and then use the hydrogen peroxide (hydrogen peroxide) bleaching and preservation, and finally add sodium nitrite into the fat on the colored trotters, three Chemical substances are detrimental to health. Really good trotter should be yellow, and small heads. Green seaweed kelp normal should be brown or khaki green handmade homemade bread, hot after cooking, cooling, salted, dehydration and other processes processed seaweed is dark green, the market has some color of green seaweed probably is the result of man-made Add pigment soaked bread made by hand, try not to buy. Red Meat supermarket counters in Sauce, sauce trotters Hongliang attractive. Sauce is only normal skin color is deep, but with the nitrite from the inside to the outside of the meat is red, there will be a similar ham taste in the selection can be judged according to color and flavor. Shredded bread dough bread manufacturers on production methods since the bread into China since it was warmly welcomed by us, and what bread tastes are very good too, but slowly breads are also very much of it, And from the beginning to buy bread in the business, and now we can make their own bread, which is a very big step forward it, Shredded bread maker bread dough production methods. The relaxation roll out dough with a rolling pin, roll into a rectangular patch, the length is 2.5 times the width of the butter pieces to put butter spread sheet roll out the dough piece in the center of one end of the dough is folded over toward the middle, Cover the butter pieces, the other side of the dough are folded toward the middle, so the butter sheet on the dough sheet wrapped into it. The clamping shut, the face sheet upside down wholesale handmade bread, shut down and rotated 90 degrees, with a rolling pin to wrap butter patch, again roll out to become rectangular Thin slices, 1/3 from one end of the dough piece Fold the dough piece to the middle, and the other end is also folded from 1/3 to middle. This is the first fold, folding a good face sheet, refrigerate rest for 20 minutes. Then again on the board, roll out with a rolling pin. After all somehow put inside the oven roast it. Artisan breads wholesale | USD Dole Food (Online) | Dandong artisan breads provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.