Pick bread should pick should not pick the general principles in the selection of soft bread should be remembered that "pick hard not pick soft", hardness large bread energy is generally relatively low, because the soft bread sugar content and fat content is generally higher. From a health perspective, taste more "rough", feel more "hard", contains a lot of dietary fiber, whole wheat bread is a good choice, after such bread is not only likely to have a sense of fullness, but also catharsis. Low crisp biscuit biscuits bread making patterns, which are generally low in fat content of various bread making, on the contrary, a higher oil content. Crisp chips thinner, crispy potato chips fried at high temperatures, acrylamide and other harmful substances produced by the more bread-making, is not recommended for human consumption. Really good white bread flour is creamy white or yellowish, therefore, Bai bread brighteners may be added handmade bread, and too soft may contain excessive "aluminum leavening agent." Fat trotters trotters glowing probably been chemically obtained after processing. Trotters in sodium hydroxide (caustic soda) solution after soaking will become bloated obesity, and then use the hydrogen peroxide (hydrogen peroxide) bleaching and preservation, and finally add sodium nitrite into the fat on the colored trotters, three Chemical substances are detrimental to health. Really good trotter should be yellow, and small heads. Green seaweed kelp normal should be brown or khaki green, hot after cooking, cooling, salted, dehydration and other processes processed seaweed is dark green, the market has some color of green seaweed probably soaked through artificial colorings made of, try not to buy. Red Meat supermarket counters in Sauce, sauce trotters Hongliang attractive. Sauce is only normal skin color is deep, but with the nitrite from the inside to the outside of the meat is red, there will be a similar ham taste in the selection can be judged according to color and flavor. Old bread starter in the raw mix, put in a warm place until after the expansion of hair fall, will be a honeycomb inside the main dough all ingredients except the butter put knead together to gluten extension, add the butter knead until smooth surface expansion phase, put in a warm place about twice generals sent to the dough out, on average divided into six parts, immediately dough into strips, then twist the dough about 1 meter long two-phase, left hand hold the folded place, right about 2 turns inward rub the contact portion into a circle, the surface is 5 braid, discharged onto a greased baking sheet, put a warm and humid at the end of fermentation the final end of fermentation, into the preheated 180 ℃ of oven, lower, down the fire, about 30 minutes immediately after brush melted butter baked bread old | Jinzhou breadmaking | USD Dole Food processing plants supplied by Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!