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Information Name: | Vintage bread making, USD Dole Food (online consultation), Dandong bread making |
Published: | 2015-06-02 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
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Detailed Product Description: | Toast bread yogurt production methods: baking ingredients: high powder 220 g handmade bread, flour 60 grams, 15 grams fine sugar, 3 grams of salt, dry yeast 5 grams, 70 grams of milk, 30 grams of honey, homemade yogurt (less thick) 70 g, 20 g butter, yogurt production method toast: 1, the oil law (ie: all the materials except the butter and stir into a smooth dough and then add the butter), has been stirred to complete the stage; 2, cover with plastic wrap basis for fermentation to 2 times as large; 3, after removing exhaust the dough evenly divided into three parts. By-group round up cover with plastic wrap to rest for 15 minutes; 4 bread, dough exhaust tap again time to post. Roll after roll gently into the second toast molding; 5, a second fermentation to substantially fill the mold. Brush on a layer of milk; 6 tricks bread, preheat oven 180 degrees professional bread-making, set on the bottom of the grill. Down the fire, broil about 35 to 40 minutes. Medieval〗 〖bread in medieval Europe, bread is not only a staple food, is also part of the dishes. With a well-off family more than about 15 cm X10 cm of stale bread (bread staling is not only hard water evaporation, also include water transferred from the starch granules into the void, the starch recrystallization, lost bread "fresh" taste, absorb the flavor of other foods around, it becomes unpalatable) When the plate, hand piece. After the piece of bread to absorb the sauce on the food, either eaten with rice to be distributed to poor people or dogs. Wooden plate appears the 15th century, was replaced stale bread as plates purposes. In the 20th century, bakeries sell bread usually doped some of the mixture, including chalk, sawdust, alum, gypsum, clay and ammonium and other hazardous materials. Add these things in order to increase the weight of bread, or make bread look more white. Vintage bread making, USD Dole Food (online consultation), Dandong bread provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future. |
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Copyright © GuangDong ICP No. 10089450, Sujiatun District of Shenyang City, Dole Food processing plants dollars All rights reserved.
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You are the 16630 visitor
Copyright © GuangDong ICP No. 10089450, Sujiatun District of Shenyang City, Dole Food processing plants dollars All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility